Infection control/safety Flashcards

1
Q

What is patient safety defined as?

A

the avoidance of unintended or unexpected harm to people during the provision of health care

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2
Q

Ideally, what two rooms are required for an LDU?

A
  • washroom
  • sterilisation room
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3
Q

For manual cleaning of instruments, what temperature should the water be?

A

ideally 30-35 degrees, should not exceed 45 degrees as proteins can coagulate and fix to instrument surfaces

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4
Q

Why must you use a specific enzymatic detergent for manual cleaning of instruments?

A

any other type of detergent cab allow prion proteins to stick to instruments

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5
Q

What type of brush is used to wash and rinse instruments during manual cleaning?

A

long-handled soft bristle brush

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6
Q

How should instruments be dried when manually cleaning?

A
  • use disposable, lint free towels
  • must not be allowed to air dry as inadequate moisture can allow moisture to be trapped
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7
Q

Once dried, what is the next step for instruments being manually cleaned?

A

packaged prior to sterilisation

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8
Q

What must be used to inspect instruments during cleaning?

A

illuminated magnifier

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9
Q

What should you do with an ultrasonic cleaner before placing instruments in for cleaning?

A

run first cycle empty to de-gas the solution

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10
Q

How long does an ultrasonic cleaning cycle generally last?

A

7-10mins

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11
Q

How often should the solution in an ultrasonic cleaner be changed?

A

if visibly contaminated or every 4 hours

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12
Q

What is the preferred method for the cleaning of dental instruments?

A

washer-disinfector

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13
Q

What kind of process is a washer-disinfector?

A

automated process that can be validated

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14
Q

What stage does the use of a washer-disinfector incorporate?

A

disinfection stage (renders instruments safe for handling and inspection)
either thermal (preferred) or chemical

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15
Q

What are the 5 stages of the washer-disinfector?

A

1) pre wash
2) wash
3) rinse
4) thermal disinfection
5) drying

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16
Q

What temperature does the thermal disinfection occur at in a washer-disinfector cycle?

A

80 degrees for 10 mins or 90 degrees for 1 min

17
Q

What does packaging instruments prior to sterilisation do?

A

maintains their sterility

18
Q

Packaging material for pre-sterilisation should be what?

A
  • allow steam penetration
  • allow steam to penetrate around instruments
  • withstand sterilisation process
19
Q

What on the instrument packaging indicates when sterilisation parameters are met?

A

yellow arrow on packaging turns brown

20
Q

To kill microorganisms in sterilisation, what cycle is required?

A

134-137 degrees for a minimum of 3 minutes at a 2.1-2.25 bar gauge pressure

21
Q

What are the three types of sterilisation cycle?

A

B, N and S

22
Q

What is the preferred sterilisation cycle and what does it involve?

A

Type B, (vacuumed)
- active air removal using air pump
- post sterilisation drying cycle
- can sterilise wrapped, unwrapped, solid , hollow bore and lumened instruments

23
Q

What is type N sterilisation?

A

non-vacuum
- designed for unwrapped solid instruments, cannot assure sterilisation of handpieces or instruments with lumens
- produces sterilised rather than sterile instruments

24
Q

What kind of water is required for sterilisation?

A
  • low mineral, pathogen and endotoxin free
  • distilled water
25
Q

What is the definition of an aerosol?

A

suspension of a solid or a liquid within a gas

26
Q

What is an AGP?

A

any medical, dental or patient care procedure that results in the production of airborne particles <5microm in size (aerosols), which can remain suspended in the air, travel over a distance and may cause infection if they are inhaled

27
Q

A red ring handpiece has a speed increasing ratio of what?

A

1:5

28
Q

What speed of handpiece is shown to produce minimal aerosol?

A

<60,000rpm