Infection Control Flashcards
5 Topics - Hand hygiene, PPE, standard and transmission-based precautions, gowning and gloving, aspectic technique (44 cards)
Why is infection control important?
- As nurses we have a duty of care for the people we take care of and that includes preventing infection and controlling the spread of infectious disease.
- Need to protect ourselves.
- People who are in hospital usually have a compromised immune system and have an increased risk of infection, so we need to prevent them from getting even more sick or from getting hospital-acquired infections (HAIs) which are the leading cause of death, causes increased hospital stay and leads to economic costs.
Factors contributing to infection?
- Modes of transmission: contact (including blood born), droplet, airborne.
- Infectious agent: virus, bacteria, fungi.
- Susceptible host.
Microorganisms turn into –> ________ (infectious) which cause –> _________ and _________.
Microorganisms turn into pathogens (infectious) which cause illness/disease.
Name the 5 aspects of infection control.
- Hand hygiene
- PPE
- Standard and transmission-based precautions
- Gowning and gloving
- Aspeptic technique
What is an airborne mode of transmission?
Inhaling disease-causing microorganisms which are suspended in the air and carried by air currents greater than 1 metre.
Occurs when infected secretions are expelled (less than 1 metre) by sneezing, coughing or talking. This is then inhaled by a susceptible person.
Droplet.
Difference between indirect and direct contact (mode of transmission)?
Direct: Occurs during an interaction between an infected person and a susceptible person.
Indirect: When microorganisms from an infected person are transferred onto a fomite (an inanimate object that carries infection) which is then used by another individual, such as a susceptible person.
How can we interrupt the chain of infection?
Through infection control!! Like the 5 aspects.
What is hand hygiene in its simplest form?
The act of hand washing.
What are the two ways to achieve hand hygiene?
Through soap and water and through ABHR.
Alcohol-based hand rub (ABHR) is basically hand sanitiser that should contain __-__% _______ to be effective.
Alcohol-based hand rub (ABHR) is basically hand sanitiser that should contain 60-80% ethanol to be effective.
How does soap and water work?
By mechanically dislodging microorganisms and other contaminants from the hand.
When should soap and water be used to achieve hand hygiene?
When hands are visibly soiled, or in ungloved episodes of care with a person who has a Clostridium difficile infection or non-enveloped virus such as norovirus.
Why is ABHR is better than the use of soap and water?
Requires less time, is readily accessible, is more cost effective and results in a greater reduction of bacterial contamination compared to using soap and water in many clinical situations.
5 moments of hand hygiene?
- Before touching a patient
- Before a procedure
- After a procedure or body fluid exposure risk
- After touching a patient
- After touching a patients surroundings
Barriers to hand hygiene?
- Poor knowledge or recognition of microbial contamination risks
- Poor role-modelling behaviours and lack of positive social norms
- Experience of skin irritation from hand hygiene agents
- Perceptions of the person’s needs taking precedence over hand hygiene
- Perceptions that glove usage negates need for hand hygiene
- Poor availability or inconveniently located sinks
- High workloads and insufficient time.
What is the bare below elbows guide?
You have to be bare below the elbows:
- No jewellery – only a single flat ring/band may be worn.
- Long sleeves need to be rolled up above elbows.
- Fingernails are short and clean – no nail polish or artificial nails.
- Breached skin need to be covered with a waterproof dressing.
PPE is _______ that is used to protect an individual from pathogenic microorganisms. This includes: apron/gown, ______, protective eyewear/goggles, _______ and _______.
PPE is equipment that is used to protect an individual from pathogenic microorganisms. This includes: apron/gown, face mask, protective eyewear/goggles, face shield and gloves.
Donning is…
Putting on.
Doffing is…
Taking off / removal.
What should you consider before donning?
Which care activities are required? What are the infection control precautions required? What is already in the room and what do you need to bring? Then, gather the correct equipment.
- Perform hand hygiene.
- Pick up a clean gown, unfold it in front of you without letting it touch any other part of your body, put the sleeves on, apply neck tie, overlap the gown at the back and tie it up so that it is secure.
- Gather the appropriate face mask as per the infection control precautions, hold the mask by the strings/loops, apply, make sure the metal strip is pressed down on your nose.
- Gather the appropriate gloves as per the infection control precautions, pull the gloves over the gown (or over the wrist if a gown is not worn).
Donning
- Pinch the outside of one glove at the palmar surface with the other gloved hand and pull off. Then take the fingers of the ungloved hand and put it under the other glove and pull off.
- Discard in appropriate waste bin.
- Perform hand hygiene.
- Remove protective eyewear or face shield by handling them by their straps.
- Discard in appropriate waste bin.
- Remove gown by unfastening neck and back tie, pull away from neck and shoulders touching the inside of the gown only, turn the gown inside out, fold.
- Discard in appropriate waste bin.
- Remove mask by handling them by their straps.
- Discard in appropriate waste bin.
- Perform hand hygiene.
Doffing
Doffing is done where?
At doorway or anteroom.