Infant Nutrition

Question 1

The two branches of infant nutrition

Answer 1

Exclusive breastfeeding
Complementary feeding

Question 2

Anti infective properties of breast milk

Answer 2

Antibodies
Enzymes; lysozymes, lactoperoxidase, lipase
Protein: lactoferin, taurine/cystein
Complement
Interferon producing cells
Bifidus factor
Hormones: T3, T4 and Erythropoietin

Question 3

Benefits of Breast feeding to the mother

Answer 3

Enhanced postpartum recovery
Natural contraceptive effects
Reduced risk of chronic diseases
Emotional bonding and reduced risk of Postpartum depression
Cost saving and convenience

Question 4

Benefits of Breast feeding to the baby

Answer 4

Optimal Nutrition
Immunological protection
Reduced risk of Chronic diseases
Digestive health
Support for cognitive development

Question 5

Benefits to the family and community

Answer 5

Reduced health care cost
Economic savings
Environmental impact
Social benefits
Workforce and productivity

Question 6

Problems associated with infant nutrition

Answer 6

Allergy
Osmotic Diarrhoea
Increased risk of infection
Malnutrition
Time consuming
Cost issue