Indigenous Health + Sustainable Food

Question 1

Why are Indigenous individuals unhealthier?

Answer 1

• Higher mortality rates in each age group
• Infant mortality higher
• Injury death rates higher
• Higher rates of cancer, respiratory disease, cardiovascular disease
• High or very high levels of psychological distress.
• Diabetes rates higher
• Higher chance of STI’s

Question 2

Indigenous health support?

Answer 2

Aboriginal heart health program - Cardiovascular Health

Question 3

Sustainability methods.

Answer 3

• Recycle * Compost to dispose of your waste
• Buy recycled products
• Use sustainable transportation
• Conserve energy and water

Question 4

Food consumption.

Answer 4

Is your produce in season? – seasonal produce will be fresher, cheaper and have a lower carbon footprint (emissions) – cheaper can mean more people now and in the future can afford the product.

How are the animals treated? – Sustainable farming should use rotational grazing to encourage the regrowth of grass and minimize soil compaction. This can ensure fresh grass for animals, making them healthier now and in the future