Inborn Errors of Metabolism Flashcards

1
Q

What is the definition of inborn errors of metabolism? (IEM)

A

Gene mutations
which cause the dysregulation in the synthesis of enzymes and coenzymes. This causes the accumulation of toxic metabolites, and the consequential deficiency in essential metabolites.

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2
Q

Why does IEM concern us nutritionally?

A

When there is dysregulation, it will affect the transporters necessary for the metabolism of CHO, lipids and AA

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3
Q

How are most IEM expressed?

A
  • Autosomal recessive

- The parents may not show the phenotype, but they carry the copy of the gene

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4
Q

When does IEM usually present?

A

Can present at any age with a wide range of severity but mostly manifest around the newborn period
-Either early (more common) or later onset

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5
Q

Clinical signs and symptoms?

A
  • Global

- Affecting nearly every system; including neurological, GI, CV, Endocrine and skeleto-muscular

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6
Q

General signs and symptoms in IEM ?

A
  • Overwhelming illness in the new-born period
  • Recurrent vomiting
  • Poor growth, failure to thrive
  • Developmental delay and mental retardation
  • Loss of previously acquired skills
  • Cardiomyopathy
  • Neuropsychiatric symptoms
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7
Q

When was newborn screening initiated for IEM? What was the result?

A
  • Since the 1960s

- There was a high incidence of mental retardation prior to screening

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8
Q

What was the first test of IEM in newborns?

A

-Urinary phenyl pyruvic acid for PKU

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9
Q

How is testing done for IEM? In Canada, how many conditions are screened for?

A
  • Dry blood spots collected 24-48 hours after brith to detect metabolic intermediaries
  • Up to 38 conditions
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10
Q

In the diagnosis at screening of IEM, what can IEM help differentiate?

A
  • In a differential diagnosis of sepsis, anoxic encephalopathy or toxic ingestion
  • If we treat the symptoms, and there is no response there is likely IEM
  • IEM diagnosis strengthens if typical common laboratory tests fail to determine a definitive diagnosis
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11
Q

How can IEM present at diagnosis? When can it occur?

A

As an acute or chronic, recurrent or progressive disease at ANY age
-Can occur even in the context of negative family Hx for a genetic or metabolic disorder

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12
Q

What may be to blame in cases of neonatal death from undetermined causes?

A

IEM

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13
Q

Which IEMs are autosomal recessive?

A
  • Phenyl-ketonuria (PKU)
  • Methylmalonic Acidemia (MMA)
  • Galactosemia
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14
Q

Absent enzyme in PKU?

A

-Phenylalanine hydroxylase (PAH)

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15
Q

Absent enzyme in MMA?

A

-Methyl malonyl-CoA mutase or cobalamine co-factor deficiency

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16
Q

Absent enzyme in galactosemia?

A

GALT

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17
Q

Mitochondrial disorders genetic type?

A

X linke mtDNA mutations

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18
Q

When enzymes are absent, what is often affected?

A

Nutritional metabolism

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19
Q

____ babies are at more risk if they only have one copy of the X gene

A

Males

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20
Q

When there are issues with energy metabolism as a consequence of the IEM, what can it be linked to

A

Defects in the mitochondrial DNA which is linked to the mother

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21
Q

What is the model for nutritional managements for IEM?

A

1) Restrict the amount of substrate
2) Supplement the product to prevent deficiency
3) Supplement the cofactor to increase residual enzyme activity
4) use adjunct therapies to remove the abnormal metabolites

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22
Q

What is the dilemma in nutritional therapy in IEM?

A
  • Restriction or one or more components
  • Risk of nutrient deficiencies
  • Supplementation required
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23
Q

What is the efficacy of nutritional therapy for IEM?

A

variable

24
Q

How must nutritional therapy be designed in IEM/

A

Specific to the pathway, enzyme, coenzyme or transporter affected

25
Q

What is the MAIN end goal of nutrition therapy for IEM?

A

Support adequate growth

26
Q

How can we achieve appropriate growth in the nutritional management of IEM?

A
  • Provide adequate energy, protein (complete AA profiles), vitamin and mineral intake
  • Reflects the achievement of metabolic balance
27
Q

What is the consequence of inadequate energy intake?

A

Causes an endogenous release of nitrogen and AA from muscles, which can be problematic when they accumulate due to specific enzyme deficiencies

28
Q

What is important to maintain metabolic balance?

A

Monitoring the protein-energy ratio

29
Q

Nutritional intervention for IE of protein metabolsim

A
  • Low-protein or nitrogen free foods
  • Low protein breads and pastas (sometimes GF)
  • Will allow for appropriate energy intake without adding more protein to the food pattern
30
Q

Protein nutritional therapy?

A
  • Ensure that it provides an adequate amount of all essential AA
  • Some AAs are not metabolized as efficiently as whole protein, recommended total protein intakes may be higher for some disorders
31
Q

When is growth limited?

A
  • When there is an AA in the shortest supply in the diet

- Inadequate nitrogen intake

32
Q

In inborn errors of AA and protein metabolism, how can energy needs be met?

A

By increasing percentage of energy from CHO or fats

33
Q

Nutritional therapy in fatty oxidation disorders?

A
  • Other sources, such as protein and CHO must be increased to meet E needs
  • Might be overwhelming considering how energy efficient fats are
34
Q

How should vitamin and mineral needs be met?

A

-Must be met with medical foods or judicious use of supplements

35
Q

(T/F) for certain IE, some vitamins are supplemented much higher than DRI levels

A

T

36
Q

Why do vitamins have an enhancing effect on certain metabolic pathways if supplied in pharmacological doses?

A

-Because they are often cofactors in the affected metabolic pathways

37
Q

What is PKU?

A

PKU results from the deficiency of PAH, which results in elevated phenylalanine levels and consequential tyrosine deficiency

38
Q

What will the excess phenylalanies be shunted to?

A

Increase synthesis in phenylketones

39
Q

Why is tyrosine important?

A
  • Muscle protein synthesis
  • Melanin
  • Neurotransmitters
40
Q

Sources of phenylalanine?

A

-Dietary and endogenous muscle protein break down

41
Q

What is the normal plood Phe? When is Phe 10 times higher in the blood? At what level of Phe does not require an intervention?

A
  • Normal: <120 umol/L
  • Classical PKU presents with 10 times higher blood Phe
  • Phe <360 umol does not require an intervention
42
Q

4 key management strategies in PKU?

A
  • Reduce blood Phe under 360 umol/L by fully restricting all protein sources that contain Phe
  • Add little by little intact protein to cover Phe needs
  • Supplementation with large, neutral AA to compete for PHE transporters
  • If inadequate protein, assess deficiencies
43
Q

Acute management so PKU?

A
  • When blood levels <360 umol/L
  • Use Phe-free formulas
  • OK to reintroduce standard formula or breastmilk in controlled amounts
44
Q

Chronic management sof PKU?

A
  • maintain blood Phe 120-360 umol/L

- Support normal growth and developments while preventing nutrient deficiencies

45
Q

How are most formulas supplemented?

A

-Already supplemented with tyrosine

46
Q

In PKU, what are the requirements?

A

-Phe is lower
(NOT absent)
-Tyrosine is higher
-Energy requirements are more or less the same

47
Q

what is galactosemia?

A

-Deficiency of GALT, which allows the conversion of galactose 1-P to glucose 1-P an UDP galactose

48
Q

What are sources of galactose?

A
  • Dietary lactose
  • Galcititiol
  • Galatonate
49
Q

What is the consequence of lack of glucose 1-P?

A

No downstream substrates to continue into glycolysis

50
Q

What is the consequence fo lack of UDP galactose?

A

-Lack of substrate required for various glycoproteins and galactolipids

51
Q

Consequence of galactosemia?

A
  • Liver damage and jaundice
  • Anorexia
  • May lead to sepsis
  • Fatal if left untreated
52
Q

Nutritional managements in galactosemia?

A

-Restriction of lactose and breastfeeding is contraindicated

53
Q

What explains the damages caused by galactosemia?

A

The unmetabolized milk sugars will build up and damage the liver, eyes, kidney and brain

54
Q

Acute managemet of Galactosemia?

A
  • Soy based medical foods
  • PN may be an option if PO or EN doesnt work
  • Medications must be free of lactoe fillers
55
Q

Chronic management of galactosemia?

A
  • Dairy elimination
  • Breastfeeding is contraindicated
  • Food label reading is important
  • F&V okay due to negligible amounts of Gal
  • Recommended continuous monitoring of Vit D status for bone health
56
Q

Is breastfeeding contraindicated in PKU?

A
  • No

- breastmilk is low in phenylalanine, but mother may have to be mindful and consume less phenyalanine

57
Q

What is contraindicated in galactosemia?

A
  • Milk
  • Casein
  • Butter
  • Cream
  • Organ meats
  • Sherbert
  • Whey
  • Lactalbumin
  • Lactoglobulin
  • Fermented soy products and fermented soy sauce