Important Microbes - Term First Flashcards
Acetobacter aceti
Vinegar producer (Bacteria)
Agrobacterium tumefaciens
Plant cancer (Bacteria)
Bacillus anthracis
Anthrax (Bacteria)
Bacillus cereus
Probiotic or Food Poisoning (Bacteria)
Bartonella henselae
Cat Scratch fever (Bacteria)
Bordetella pertussis
Whooping cough (Bacteria)
Borrelia burgdorferi
Lyme Disease (Bacteria)
Brevibacterium linens
Red smear cheeses (Bacteria)
Campylobacter jejuni
Diarrhea (Bacteria)
Chlamydia trachomatis
Chlamydia (Bacteria)
Closteridium difficile
Colitis (Bacteria)
Clostridium botulinum
Botulism (Bacteria)
Clostridium perfringens
Gangrene (Bacteria)
Clostridium tetani
Tetanus (Bacteria)
Corynebacterium diphtheriae
Diptheria (Bacteria)
Coxiella burnetti
Q fever (Bacteria)
Escherichia coli
strain O157:H7 Food Poisoning (Bacteria)
Francisella tularensis
Rabbit Fever (Bacteria)
Helicobacter pylori
Ulcer (Bacteria)
Lactobacillus acidophilus
Aids in human digestion (Bacteria)
Lactobacillus bulgaricus
Production of yogurt (Bacteria)
Lactococcus lactis
Production of sour cream (Bacteria)
Legionella pneumophilia
Legionnaires’ disease (Bacteria)
Listeria monocytogenes
Listerosis (Bacteria)