Ill health/ Diet Flashcards

1
Q

Possible negative side effects of chronic illness: physical

A
  • Poor rate of growth
  • unusual physicological changes during puberty
  • restricted movement
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2
Q

Possible negative side effects of chronic illness: intellectual

A
  • disrupted learning because of missing school
  • difficulties in thinking and problem solving
  • memory problems
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3
Q

Possible negative side effects of chronic illness: emotional

A

Negative self-concept

stress

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4
Q

Possible negative side effects of chronic illness: social

A

isolation
loss of independence
difficulties in developing relationships

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5
Q

What is chronic illness?

A

an illness that comes more slowly and lasts for a long period of time, sometimes a lifetime

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6
Q

What is an acute illness?

A

starts quickly and lasts for short periods of time

negative effects are usually short term

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7
Q

What is a balanced diet?

A

a diet that contains the correct nutrients in the right proportions to keep our bodies and minds healthy

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8
Q

What problems may an overweight person face?

A
  • be more prone to illness and conditions such as diabetes, high blood pressure, cancer, stroke
  • have their life expectancy reduced
  • be less able to exercise effectively
  • feel embarrassed and self-conscious about their appearances in social situations
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9
Q

what types of foods are the most nutritious?

A

french, unprocessed foods

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10
Q

What does the eatwell guide say about our eating?

A
  • eat at least five portions of fruit and vegetables a day
  • base meals on starchy foods like potatoes, bread, rice or pasta to give more fibre; this should make up about 1/3 of what we eat each day
  • have some dairy each day, but lower-fat varieties
  • eat some beans. oily fish, eggs meat and other proteins. which also contain vitamins and minerals
  • eat small amounts of oils and spreads, most of it unsaturated
  • drink plenty of fluids
  • reduce our intake of food and drinks high in saturated fat, salt and sugar
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11
Q

what illness could have too much fat lead to?

A
  • obesity
  • heart disease
  • high blood pressure
  • strokes
  • tooth decay
  • cancer
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12
Q

What happens if we eat less than we need?

A

the body does not get enough nutrients to grow and develop properly

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13
Q

what is the maximum recommended number of calories for moderately active women and men?

A

women = 2000 kcal

men = 2500 kcal

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14
Q

Why is fibre important in the diet?

A
  • it lowers the risk of heart disease and maintains a healthy digestive system
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15
Q

Why is water important in the diet?

A

used in all cells and helps regulate body temperature as well as aids digestion

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16
Q

Why is carbohydrates important in the diet?

A

boosts energy levels

17
Q

Why is vitamins important in the diet?

A

healthy immune system, skin and eyes

18
Q

Why is minerals important in the diet?

A

healthy teeth, blood, skin and hair

19
Q

Why is fats important in the diet?

A

energy, healthy cell structure, help vitamin absorption

20
Q

Un balanced (lack of nutrients) short term effect?

A
  • tiredness
  • weak immune system = ill often
  • depression
21
Q

Un balanced (lack of nutrients) long term effect?

A
  • anaemia
  • rickets
  • poor growth
  • anoexia
  • stunted bone growth
  • heart failure
  • depression
  • cancer
22
Q

Un balanced (excess nutrients) short term effect?

A
  • high blood pressure
  • obseity
  • poor self concept
  • less able to do execise
23
Q

Un balanced (excess nutrients) long term effect?

A
  • diabetes
  • heart disease
  • cancer
  • stroke