IgE mediated food allergy Flashcards

1
Q

food allergies

A
  • immune response that occurs reproducibly on exposure to a given food
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2
Q

food intolerance

A

ex. lactose intolerance, reactions to food additives and preservatives, pharmacological effects of caffeine - not involved in immune system

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3
Q

food sensitization

A
  • not equivalent to food allergy
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4
Q

most common food allergies in USA

A

milk egg, peanut, tree nuts

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5
Q

food allergies effects more that ____% and less than ____ %

A

2 and 10

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6
Q

peanuts are

A

legumes

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7
Q

risk factors of food allergies

A
  • atopic dermatitis (eczema) - sibling with food allergy - delayed dietary introduction
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8
Q

atopic

A

hypersensitivity reaction in a location that is not exposed to the antigen

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9
Q

FC epsilon receptor

A

high affinity receptor on mast cell and basophils that binds IgE which is specific to food allergen and releases histamine which exposed

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10
Q

early phase reaction

A

minutes- vasoactive amines and lipid molecules

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11
Q

late phase reaction

A

2-4 hours cytokines that recruit pro inflammatory cells

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12
Q

which cytokine activates IgE?

A

IL-4

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13
Q

IgE is normally found at low/high levels in the plasma

A

low

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14
Q

mast cells

A
  • derived from bone marrow precursors - locate din mucosal and connective tissues - express high levels of Fc epsilon receptor - granules contain preformed mediators that are rapidly released upon activation (degranulation) - histamines and enzymes (tryptase) - produced soluble inflammatory mediators (cytokines- TNF) and lipid mediators (prostaglandins and leukotrienes) - growth factor IL-3
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15
Q

FC epsilon receptor is composed of

A

1 alpha chain- IgE binding 1 beta chain and 2 gamma chains - signal transduction

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16
Q

basophils

A
  • bone marrow derived - found in circulating in the blood - growth factor IL-3 - express high levels of Fc epsilon receptor - produce preformed mediators
17
Q

eosinophils

A
  • derived from bone marrow precursors - circulating in the blood - increased during allergic disease and parasite infections - growth factor IL-5
18
Q

IL-3 growth factor stimulate

A

mast cells and basophils

19
Q

IL-5 growth factor stimulates

A

eosinophils

20
Q

mast cell activation

A

IgE binds FC epsilon complexness result in mast cell activation and degranulation - vasoactive amines - histamines- vasodialtion, vascular leak - lipid mediators- prostaglandins, prostacyclin, leukotrienes- intestinal hyper-motility, broncho-constriction - cytokines - inflammation - enzymes - tissue damage

21
Q

symtoms with immediate exposure

22
Q

symptoms with late phase

23
Q

allergy test have high/low sensitivty and moderate specificity

24
Q

in vitro IgE testing

A

RAST and enzyme-based immunoassays (ImmunoCAP)

25
Q

oral allergy syndrome (pollen-food allergy syndrome)

A

present in adolescents and adults with allergic rhinitis

  • IgE mediated reaction against pollen related protein in foods
26
Q

food dependent exercise induced anaphylaxis

A
  • carry epipen
27
Q

delayed allergic reactions to mammalian meat

A
  • IgE for carbohydrate galactose alpha 1 3 galactose
  • 4-6 hours after consuming mammalian meat
  • tick bites