Icing Flashcards
In general, icing is
a) Any deposit of ice forming on an object.
b) Deposits of ice at least 1⁄4 inch thick on any airfoil.
c) Deposits of ice that can be identified as rime or clear, not classified as mixed.
A) Any deposit of ice forming on an object.
Supercooled water can exist as large drops known as supercooled large drops (SLDs). These are common in
a) Freezing fog and ice fog situations.
b) Freezing rain and hail situations.
c) Freezing rain and freezing drizzle situations.
C) Freezing rain and freezing drizzle situations.
Why do aircraft collect ice when they pass through a liquid cloud or precipitation composed of supercooled drops?
a) Ice crystals collect on the airframe when temperatures are below freezing.
b) Supercooled water will readily freeze if sufficiently agitated.
c) Water droplets will readily freeze when sufficiently agitated.
B) Supercooled water will readily freeze if sufficiently agitated.
What are the three types of structural icing?
a) Rime, clear, and mixed.
b) Intake, airfoil, and pitot.
c) Leading edge, intake, and prop (rotor).
A) Rime, clear, and mixed.
Rime ice is
a) Rough, milky, and opaque ice formed by the instantaneous freezing of small, supercooled water droplets after they strike the aircraft.
b) A glossy, clear, or translucent ice formed by the relatively slow freezing of large, supercooled water droplets.
c) A mix of clear and glazed ice.
A) Rough, milky, and opaque ice formed by the instantaneous freezing of small, supercooled water droplets after they strike the aircraft.
Rime ice can pose a hazard because
a) It tends to form horns near the top and bottom of the airfoil’s leading edge, which greatly affects airflow.
b) It can spread over more of the airframe’s surface and is difficult to remove than clear ice.
c) Its jagged texture can disrupt an aircraft’s aerodynamic integrity.
C) Its jagged texture can disrupt an aircraft’s aerodynamic integrity.
Clear (or glaze) ice is
a) Rough, milky, and opaque ice formed by the instantaneous freezing of small, supercooled water droplets after they strike the aircraft.
b) A glossy, clear, or translucent ice formed by the relatively slow freezing of large, supercooled water droplets.
c) A mix of clear and glazed ice.
B) A glossy, clear, or translucent ice formed by the relatively slow freezing of large, supercooled water droplets.
Clear ice can pose a hazard because
a) It tends to form horns near the top and bottom of the airfoil’s leading edge, which greatly affects airflow.
b) It can spread over more of the airframe’s surface and is difficult to remove than rime ice.
c) Its jagged texture can disrupt an aircraft’s aerodynamic integrity.
A) It tends to form horns near the top and bottom of the airfoil’s leading edge, which greatly affects airflow.
Mixed ice is
a) Rough, milky, and opaque ice formed by the instantaneous freezing of small, supercooled water droplets after they strike the aircraft.
b) A glossy, clear, or translucent ice formed by the relatively slow freezing of large, supercooled water droplets.
c) A mix of rime and clear ice.
C) A mix of rime and clear ice.
Mixed ice can pose a hazard because
a) It tends to form horns near the top and bottom of the airfoil’s leading edge, which greatly affects airflow.
b) It can spread over more of the airframe’s surface and is difficult to remove than rime ice.
c) Its jagged texture can disrupt an aircraft’s aerodynamic integrity.
B) It can spread over more of the airframe’s surface and is difficult to remove than rime ice.
Structural icing is determined by many factors – the meteorological quantities most closely related to icing type and severity include
a) Supercooled liquid water content (SLWC).
b) Droplet size.
c) All are correct.
C) All are correct.
Structural icing is determined by many factors – the meteorological quantities most closely related to icing type and severity include
a) Temperature (altitude).
b) Aircraft type/design and airspeed.
c) All are correct.
C) All are correct.
Structural icing is determined by many factors – the meteorological quantities most closely related to icing type and severity include
a) Supercooled liquid water content (SLWC).
b) Aircraft type/design and airspeed
c) All are correct.
C) All are correct.
For icing to occur, the outside air temperature must be
a) Below 0°C.
b) Below -10°C.
c) Below -40°C
A) Below 0°C.
Most icing reports occur in the vicinity of
a) Marine environments.
b) Fronts.
c) Fog.
B) Fronts.