Ice Creams Flashcards
1
Q
What are the four methods of making ice cream?
A
- Custard
- Meringue
- Mousse
- All-in-One (Yoghurt)
2
Q
Why do we churn custard based ice cream?
A
To cool down mixture quickly, break down ice crystals and aerate
3
Q
Reasons ice cream isn’t freezing properly
A
Too much acid or alcohol
4
Q
Reasons a sorbet isn’t freezing properly
A
Too much sugar or alcohol
5
Q
Which ice cream method involves sugar syrup?
A
Mousse base
6
Q
Why would an ice cream have a crumbly texture?
A
Too much fat
7
Q
What would give ice cream a granular/grainy texture?
A
Too much lactose
