IC2 L12 Flashcards by Sidney Rucker

Q

饭馆(儿)

A

restaurant (fànguǎnr)

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Q

服务员

A

waiter (fúwùyuán)

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Q

服务

A

to serve (fúwù)

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Q

好像

A

to seem (hǎoxiàng)

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Q

位子

A

seat (wèizi)

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Q

桌子

A

table (zhuōzi)

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Q

点菜

A

to order food (diǎncài)

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Q

菜

A

dish (cài)

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Q

盘

A

plate (pán)

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Q

饺子

A

dumpling (jiǎozi)

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Q

素

A

vegetarian, made from vegetables (sù)

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Q

家常

A

home-style (jiācháng)

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Q

家常豆腐

A

home-style tofu (jiāchángdòufu)

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Q

豆腐

A

tofu (dòufu)

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Q

肉

A

meat (ròu)

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Q

碗

A

bowl (wǎn)

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Q

酸辣汤

A

hot and spicy soup (suānlàtāng)

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Q

酸

A

hot (suān)

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Q

辣

A

spicy (là)

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Q

汤

A

soup (tāng)

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Q

放

A

to put in (fàng)

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Q

味精

A

MSG (wèijīng)

Q

渴

A

thirsty (kě)

Q

这些

A

these (zhèxiē)

Q

够

A

enough (gòu)

Q

饿

A

hungry (è)

Q

上菜

A

to serve food (shàngcài)

Q

好吃

A

delicious (hǎochī)

Q

师傅

A

master worker (shīfu)

Q

糖醋鱼

A

fish in sweet and sour sauce (tángcùyú)

Q

糖

A

sugar (táng)

Q

醋

A

vinegar (cù)

Q

鱼

A

fish (yú)

Q

甜

A

sweet (tián)

Q

极(了)

A

extremely (jí(le))

Q

红烧

A

to braise in soy sauce (hóngshāo)

Q

牛肉

A

beef (niúròu)

Q

牛

A

cow, ox (niú)

Q

卖完(了)

A

to be sold out (màiwán(le))

Q

卖

A

to sell (mài)

Q

完

A

to finish (wán)

Q

凉拌

A

cold and covered in sauce (liángbàn)

Q

黄瓜

A

cucumber (huánggua)

Q

米饭

A

cooked rice (mǐfàn)

Q

错

A

wrong (cuò)

Q

盐

A

salt (yán)

Q

小白菜

A

baby bok choy (xiǎobáicài)

Q

刚

A

just (gāng)

Q

青菜

A

green vegetable (qīng cài)

Q

冰茶

A

iced tea (bīngchá)

Q

忘了

A

forgot (wàng le)

Q

带

A

to bring (dài)

Q

清楚

A

clear (qīngchu)

Q

没关系

A

It doesn’t matter (méiguānxi)