Hydrocarbons Flashcards

Alkanes, Alkenes, Alcohols and Esters

1
Q

Define homologous series

A

Organic compounds with the same functional group

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2
Q

Define hydrocarbon

A

A compound made of carbon and hydrogen bonds only

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3
Q

Describe alkanes.

A

General formula: CnH2n+2
Saturated - contains only single bonds
Reactions - very unreactive as they are saturated and non-polar

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4
Q

Describe the reactions of alkanes.

A
  1. Combustion

Complete - Alkane + O2 -> CO2 + H2O
Incomplete - Alkane + O2 -> CO + H2O

  1. Free-radical substitution

Alkane + Halogen (Cl2, Br2, I2)
Condition: UV Light

Mechanism:
2.1. Initiation
Formation of free-radical
Requires UV Light
Homolytic fission

2.2. Propagation
Formation of organic free radical

2.3. Termination
Addition of 2 free radicals

  1. Cracking

Breaking up of a large chain molecule into smaller, more useful chains
Using heat and Al2O3
Products: Alkenes, Alkanes and Hydrogen

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5
Q

Describe alkenes.

A

General formula: CnH2n
Empirical formula: CH2
Unsaturated

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6
Q

Describe reactions of alkenes.

A
  1. Electrophilic addition

Electrophile - species attracted to areas of negative charge i.e. electron deficient
Heterolytic fission

1.1. Addition of H2
Reagent - Hydrogen
Conditions - Heat, Nickel/Platinum catalyst
Product - Alkane

1.2. Addition of Hydrogen Halide
Reagent - HBr/HCl/HI etc.
Conditions - RTP (room temperature and pressure)
Product - Haloalkane

1.3. Addition of water
Reagent - Steam
Conditions - Heat, H3PO4 catalyst
Product - Alcohol

  1. Oxidation of alkenes
    Oxidising agent - KMnO4, H+
    Colour change - purple -> colourless/pink
    Conditions determine product:

2.1. Cold, dilute KMnO4 solution
Forms a diol

2.2. Hot, concentrated KMnO4 solution
Cleavage reaction
Reagents: Acid + KMnO4
Conditions: Hot and concentrated
Forms a ketone or an aldehyde or CO2 + H2O

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7
Q

Describe alcohols.

A

Functional group: -OH
Classification:
Primary - carbon atom attached to OH has only 1 carbon atom attached to it
Secondary - carbon atom attached to OH has 2 carbon atoms attached to it
Tertiary - carbon atom attached to OH has 3 carbon atoms attached to it

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8
Q

Describe the reactions of alcohols

A
  1. Combustion
    Products CO2 + H2O
  2. Oxidation
    Oxidising agent - K2Cr2O7, H+ / KMnO4
    Colour change: Orange to green
    2 Types of oxidation reactions:

2.1. Partial oxidation - only in primary alcohols
Forms aldehyde - distillation necessary to collect aldehyde /collect product
Conditions: Heat, Distilled off

2.2. Complete Oxidation

If primary alcohol - forms carboxylic acid
If secondary alcohol - forms ketone
If tertiary alcohol - does not oxidise (stays orange/ no colour change)

  1. Nucleophilic Substitution

3.1. Reaction with HCl / HBr -> Haloalkane

3.2. Reaction with PCl3 or PCl5 to produce chloroalkanes

3.3. Reaction with red phosphorus and I2 / Br2 -> Haloalkane

3.4. Reaction with thionylchloride (SOCl2) to produce chloroalkane

3.5. Reaction with sodium to form sodium alkoxide
Observations: Colourless gas released
Makes a pop sound with a burning splint

  1. Elimination
    Conditions:
    Heat with an acid catalyst, either H2SO4 or H3PO4
    Heat with Al2O3
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9
Q

Describe esterification.

A

Alcohol + Carboxylic acid -> Salt + Water
Conditions:
Heat with H2SO4 catalyst
Uses: Solvents, Perfumes and Flavourants

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10
Q

Describe the reactions of esters.

A
  1. Hydrolysis of esters

1.1. Acid hydrolysis
1.2. Alkali hydrolysis

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11
Q

Describe the formation of alcohols.

A
  1. Fermentation
    Starting material - plant-based
    Temperature < 40 degrees C to avoid enzymes being denatured
    Enzyme (biological catalyst) - yeast
    Yeast is destroyed when alcohol concentration gets too high
    Slow process
    Only ethanol can be made
  2. Hydration of Alkenes
    Alkene + Water -> Alcohol
    Reaction conditions:
    Addition of H2O to an alkene in the presence of a strong acid
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12
Q

Describe the physical properties of alcohols.

A

Boiling point of an alcohol is always higher than the alkene with the same number of carbon atoms, due to the presence of hydrogen bonding in alcohols.
Boiling points increase as the number of carbon atoms increase

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