Hydration Flashcards

1
Q

Functions of water?

A

Nutrient transport
Protection
Temperature regulation
Biochemical reactions
Medium for reactions

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2
Q

Total body water for humans?

A

50-60% of body mass index

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3
Q

What is net body water balance?

A
  • The difference between fluid water gain and fluid loss
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4
Q

What is another name for dehydration?

A

Hypohydration

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5
Q

How do you know if you are dehydrated?

A
  • Brown during urination
  • > 2% body mass reduction = 90% chance of dehydration
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6
Q

Types of dehydration assessments?

A
  • Osmolality- a measure of the total dissolved particle concentration
  • Typically 275-295 mOsm/kg
  • Dynamic dehydration assessment can be tracked well with
  • Body mass changes
  • Plasma osmolality
  • Urine specific gravity
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7
Q

What happens when we sweat?

A
  • Heat production during exercise
    • For every L of oxygen consumed 4kcal of heat is produced and only about 1kcal is used to perform mechanical work
    • Most of the heat is passed to the body core
    • Hypothalamus senses increase in temperature
    • Responds to increase blood flow to skin and initiate sweating response
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8
Q

What is hyperthermia?

A

Excessive rises in body temperature during exercise

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9
Q

What is normal body temp and body temp during exercise?

A
  • Normal body temperature is 36-38 degrees
  • During exercise is 38-40 degrees
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10
Q

How many calories will 1litre of sweat evaporated remove from the body?

A

573kcal

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11
Q

What are the potential mechanisms of impaired aerobic performance?

A

Cardiovascular - blood pressure and blood flow, oxygen delivery

Central nervous system - brain metabolism, brain temperature

Peripheral muscular factors - temperature, metabolic, afferent feedback

Psychological - Thermal comfort, perceived exertion

Respiration - Breathing sensations

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12
Q

What are the ACSM guidelines for 2-4hr pre event hydration?

A
  • 5-10ml fluid/kg body weight
  • More fluid if dark urine
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13
Q

What are the ACSM guidelines for hydration during exercise?

A
  • Sufficient fluid to limit body mass losses to <2% and limit excessive electrolyte imbalance
  • > 2h - add sodium
  • > 1h - may consider CHO addition
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14
Q

What are the ACSM guidelines for hydration post-exercise?

A

Rapid recovery: Consume 1.25-1.5L for each kg BM loss + sodium

More recovery time: resume dietary practices + extra plain water

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15
Q

Why is sodium important during pre exercise, during exercise and post exercise?

A

Pre exercise: Fluid retention

During exercise: Limit electrolyte losses (risk of hyponatremia), stimulate thirst

Post exercise: Restoration of sodium and fluid balance

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16
Q

How do we characterise a carbohydrate (CHO-E) solution?

A
  • It should supply carbohydrates as the major energy source
  • Be effective in maintaining hydration status
  • Energy: 80-350kcal/L from carbohydrates, >75% of energy from carbohydrates with high glycaemic response
  • Sodium: 20-50mmol/L (460-1150mg/L)
17
Q

What is the sodium content of Fit water vs Lucozade sport?

A

Fit water = 21mg/100ml
Lucozade sport = 50mg/100ml

18
Q

What is hyponatremia?

A
  • Low blood sodium (<135mmol/L)
  • Can arise from over drinking fluids with low sodium more than fluid losses
  • Recreational athletes and women at greater risk
  • Dangerous, immediate, and accurate medical attention
19
Q

What is the formula for sweat rate?

A

Change in body mass + fluid intake / number of hours of exercise

20
Q

What should athletes try and minimise their percentage body mass losses to?

A

No more than 2% body mass loss