Hydration Flashcards
Intracellular Fluid (ICF)
The water contained within a cell’s membrane, makes up approximately 2/3 of total body water.
Extracellular Fluid (ECF)
The water found outside of the body’s cells – ECF is found between cells and transported throughout the body via arteries, veins, and capillaries.
Osmolality
Describes the concentration of solutes in a liquid – various compartments hold fluids but the primary regulator of hydration status is the osmolality of ECF, specifically plasma osmolality. Multiple sites in the body house osmoreceptors that detect shifts in osmolality and generate responses to return the body to fluid and sodium homeostasis.
The regulatory mechanism that describes the processes that dictate total body water levels and water compartment movement in the body is called
osmolality
Dipsogenic Signal
Physiological factors such as high osmolality or low blood pressure, which prompt sodium and water appetite.
Baroreceptors
Specialized nerves that can sense changes in pressure in the heart or blood vessels.
primary ECF solute
sodium
the concentration of ____________ is a primary factor in determining the amount of water that will enter a cell body
sodium
sodium intake is a pivotal _____________ when attempting to restore total body water after training.
dipsogenic signal
When large quantities of sodium are ingested without a similar increase in water, plasma osmolality ___________ and __________ thirst drive follows
increases. increased
the most significant influence to thirst for water is regulated by ___________________
ECF osmolality
Loss of body water comes in the form of sweating or urine production, both ________________, which results in decreased blood pressure due to a loss in total blood volume, or ______________
hypo-osmotic, hypovolemia
physical activity in warm environments can result in sweat rates up to and exceeding _____ liters per hour
3 liters per hour
Hypo-Osmotic
A solution with a lesser concentration of solute (i.e., fresh water compared to salt water).
Gastric Emptying Rate (GER)
The rate at which fluids and their contents pass through the stomach via the pyloric sphincter and into the small intestine – the faster and more complete the GER, the more quickly carbohydrates and electrolytes can be absorbed into the mesentery system, where they feed the liver first and then the rest of the body via the vascular system.