hunger eating and health Flashcards

1
Q

evolution and digestive system

A

evolutionary to make the most from the food that we eat → extraction of nutrients effectively

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2
Q

digestive system
* mouth and salivary glands
* oesophagus
* stomach

A

mouth and salivary glands
* mastication and saliva (alkaline)
* break down food

oesophagus
* transport to stomach
* alkaline conditions - acid from stomach can damage this

stomach
* churning and break down of food
* acid digestive enzymes

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3
Q

digestive system -
* liver / gall bladder
* pancreas
* small intestine
* large intestine

A

liver / gall bladder
* digestive enzymes added into small intestine

pancreas
* produces insulin and glucagon to store and release energy

small intestine
* absorbs nutrients from food (majority)

large intestine
* removes water and packs waste

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4
Q

digestive system
* liver and kidneys
* rectum/anus and bladder

A

liver and kidneys
* filter out toxins for excretion

rectum/anus and bladder
* store and expel waste

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5
Q

pancreatic hormones (2)

A

insulin
* carbs from blood into storage - fast release energy
* carbs (glucose) → glycogen, proteins

glucagon
* fuel from storage to blood
* glycogen and proteins → carbs (glucose)
* frees fat stores (fatty acids) - use as fuel when glucose stores are low
* carb → fat → protein = order of fuel release

diabetes have issues with either of these hormones - with store or release

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6
Q

human complex food intake - macros

A

omnivorous - so need the range of foods

macro nutrients:
fruit and veg
carbs
dairy
protein
fats

eating macros will mean we get all necessary micros

variation between (number of stomachs) and within species (dairy tolerance)

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7
Q

product and storage mechanisms: lipids and fats

A

stored as fats

largest and most efficient energy store

not quick release energy like carbs

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8
Q

product and storage mechanisms: amino acids

A

stored as protein

mostly in form of muscle tissue

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9
Q

product and storage mechanisms: glucose

A

stored as glycogen

in muscles and liver

fast release energy

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10
Q

product and storage mechanisms: micros (vits and mins)

A

body structure

bones, cell structure etc.

get these from eating a balanced diet

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11
Q

mechanisms to ensure needs are met

A

evolutionary → developed to balance intake and output
hunger and craving to make you eat specifically

homeostasis → when set point is violated

fat metabolism will change to push up or down to the set point

signalling:
* brain → sensitive to glucose shortages, hypothalamic regulatory nuclei
* liver → sensitive to shortage of glucose and lipids
* stomach → signals to brain (grehlin release) to communicate need for food if it is unstimulated

example = running low:
* hunger (motivational state) - from low fatty acid and glucose levels
* cravings (automatic behavioural state)
body correction for this:
* release of glucose
* take in more food

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12
Q

where eating optimum goes wrong

A

internal factors - learning, emotions
environmental - toxic environment

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13
Q

satiety - short term signals from body (5)

A

adequate glucose and lipid acid levels
detected in the brain and liver - therefore stop eating

stomach distension
can also feel from anxiety

buccal activity
lots of chewing

high levels of sensory stimulation
big on taste and smell

appetite suppressant chemicals
e.g., caffeine, amphetamines

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14
Q

satiety - use in diet medications

A

try to offset adequate glucose and lipid intake by stimulating the other signals (don’t work long term) - limited temporary success

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15
Q

is there a satiety brain centre

A

previously thought in the hypothalamus (or other areas depending on different studies

recent evidence = no centre

more hormonally controlled
- ghrelin, neuropeptide Y, serotonin

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16
Q

long-term feedback mechanism of fullness

A

fat releases leptin

increases metabolic rate
decreases food intake

desensitises brain to hunger signals

inhibits effect of other hormones that drives eating (particularly neuropeptide Y)

17
Q

satiety cascade

A

sensory
→ early signals saying you have had enough food, sensation of fullness, chewing food

cognitive
→ know you’ve already eaten a lot

post-ingestive
→ food hasn’t been absorbed but you know to not eat more

post-absorptive
→ signals from absorption of food to stop eating

this is why gum doesn’t work long term as you don’t feel full after chewing

18
Q

ghrelin vs leptin

A

leptin = from fat
stops intake of food - satiety

ghrelin = released by stomach
from hunger - stimulates eating

19
Q

health implications of normative poor eating - Dutch hunger winter (1940)

A

study of victims of hunger winter where there were no supplies

20
Q

health implications of normative poor eating - minnesota starvation experiment

A

people either had to join the army or take part in starvation experiment (coercion…)

studied effects of starvation on 35 men:
* cognitive, social, emotional effects of starvation and weight gain
* gaunt, extremities filled with fluid, dizziness, depression, lack of energy, became food obsessed, more irritable
* rehab after experiment was difficult → weight continued to drop even with more food - kept feeling hungry
* some took 2 years to recover physically and mentally after the 6 months of eating 1800 kcal a day

base understanding of anorexia on these studies - the lack of food fuels the obsession as well as the mental disorder itself

21
Q

starvation effects

A

nutritional deficits - scurvy, rickets etc.

starvation effects can be immediate, long-term or both:

concentration/cognitive
social
physical and mental development
emotional instability (tryptophan cycle)
all physical systems

starvation effects can cross generations
* obesity in children of starved mothers - limited availability of nutrients in early environment from breast milk

22
Q

effects of obesity

A

affects social functioning
strong link with premature mortality

related to specific problems in children:
bullying, school absence, shame, stigma, self-esteem

23
Q

factors that take body away from homeostasis (6)

A

genetics
learning
social learning
environmental factors
social pressures
food industry
toxic environment

24
Q

factors that take body away from homeostasis - genetics

A

more likely to eat particular foods

learn other tastes but they take longer - grown-up tastes e.g. olives, acid foods, broccoli

predisposed to like high-energy, high-tase foods - sweet, fatty, and salty - more likely to contain nutrients

less likely to enjoy bitter foods - association with toxicity

25
Q

factors that take body away from homeostasis - learning

A

culture → common foods in some are not in others

upbringing → food experienced early tend to be more readily approached

satiety to specific foods → don’t want to eat same foods multiple times in a row, keeps diet varied

26
Q

factors that take body away from homeostasis - social learning

A

influenced by what is going on around you

imitation of what and how others eat

types of food, speed and amount of eating

powerful cultural influence - eat what you perceive as normal/local/customary

27
Q

factors that take body away from homeostasis - environmental factors

A

lighting - eat more in dim light

temperature - eat more when cold than hot

portion sizes - what is portrayed as normal

smells - of food and environment

location and proximity of food

28
Q

factors that take body away from homeostasis - agriculture and food industry

A

food industry goes through stages in level of positive/toxic influence

purpose = ensure we aren’t starved due to increasing population → Malthusian hypothesis (predicts human race would starve as we cannot produce enough food to fuel population - disproven in most countries)

currently toxic:
* selling ultra-processed foods for cheap
* large quantities, ensures profit margins, fatty and sugary foods
* puts premium prices on more healthy foods - fruit and veg often out of season and so costs them more

29
Q

factors that take body away from homeostasis - agriculture and food industry as toxic example

A

Nixon in 1970s subsidised growth of corn

high fructose corn syrup became huge product in US due to high levels of corn

sold cheaply and used in everything instead of sugar

increases risk of fatty liver disease, decreased insulin sensitivity, precursor for gout, obesity levels

HFCS doesn’t give you same energy as sugar does - leads to overconsumption

30
Q

factors that take body away from homeostasis - toxic environment example - supersize me

A

man ate three meals per day at McDonalds - supersized if it was offered to him

in 30 days gained 11kg, high cholesterol, mood swings, fatty liver

31
Q

factors that take body away from homeostasis - toxic environment

A

describes how human evolution and environment we are in now are at odds
* food scarce cultures - obesity is a status symbol
* food plentiful cultures - obesity is stigmatised as sign of weakness

evolved to get food where you can - high-energy food only seasonally available so eat high-fat/salt/sugar foods where you can - to build up fat stores

past 50-60 years - environment change pushed us to obesity risk, easy to access food, food industry puts lots of sugar/fat/salt into food → cheaper and more palatable
* liquid calories too

lack of exercise - screen time - advertising for food and drink → dissociative effects, reduces self-control

intergenerational effects of this seen