Hunger and Chemical Senses Flashcards

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1
Q

Hunger =

A

Low blood glucose levels

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2
Q

Glucose

A
  • preferred source of energy
  • stored in glycogen
  • released by the liver to replenish BG levels
  • found in muslces and liver
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3
Q

Glycogen

A
  • stores to help maintain BG levels over the course of the day
  • Released between meals
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4
Q

Feeling of satiation

A

the pancreas secretes insulin → promotes uptake of glucose by cells for immediate use →excess glucose stored as glycogen and as adipose

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5
Q

Feeling of hunger

A

As time from last meal increases = decrease in blood sugar → Liver converts glycogen to glucose → releasing back into blood → glycogen reserves decreases

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6
Q

Neural Peptide Y

A
  • Promotes food seeking behaviour
  • high levels in hypothalamus = increased appetite
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7
Q

Brain receives feeling of being full from

A
  • Stomach stretch receptors via vagus nerve
  • GI tract secretion of digestive hormones
  • The liver - monitors glucose levels to control hunger and satiety
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8
Q

Cholcystokinin

A

Hormone responsible for satiety

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9
Q

Hunger vs Satiety

A

H: NPY High, CCK low, Insulin low, glucose low
S: NPY Low, CCK high, Insulin high, glucose high

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10
Q

Adipose Tissue

A

Secretes leptin

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11
Q

Leptin

A

high levels = low appetite
- inhibits NPY

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12
Q

Leptin Resistance

A

Beyond certain level, effect of leptin on appetite is reduced

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13
Q

Glycogen reserves get low

A
  • NPY levels increase
  • Leptin secreted
  • indicate need for food isn’t urgent
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14
Q

Blood glucose levels high

A
  • CCK release
  • short term satiety response
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15
Q

Endogenous Opioids

A

Naturally occurring chemical substances that have morphine-like analgesic actions in the body
- Analgesic
- block opioid receptors

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16
Q

Taste preferences

A

are universal
- controlled by older and lower regions of brain

17
Q

Responses to taste

A

neutral: none
sweet: acceptance
salty: acceptance
bitter: rejection
sour: rejection

18
Q

Gustatory Cortex

A

Perceives taste in brain
- sens info to orbital cortex for flavour

19
Q

Emotional aspect of food

A

From the thalamus → hypothalamus → amygdala

20
Q

Smell processed in brain

A

Chemical molecules → nasal cavity → dissolve in the mucus of nose → allows for molecules to interact with the olfactory receptor cell cillia