Humans and Habitat (T1) Flashcards
long term population trends
population of the world has increased and a continuous growth since the Great Famine of 1315-17 and Black Death in 1350
future of the global population
un estimates
- 7.7 Bn
- 9.8 Bn
- 11.2 Bn
First agricultural revolution
known asNeolithic revolution marked the transformation of human societies from hunting and gathering to forming
happened between 10,000-2000 Bc, first in the Middle East.
factors underpinning the spread of first argricultural revolution
- development of complex languages
- development of highly effective hunting technologies
- impact of gathering on plant evolution and distributions
- impact of more efficient food gathering and storage on human population
- impact of larger populations on viability of other more specialist modes of subsistence
- impact of larger populations on rate of innovation
- impact of larger populations on co-evolution of disease and disease immunity
why the first agricultural revolution spread (Multiple feedback loops)
- evolution of agriculture
- environmental change
- larger population
- more technological innovation
- infeasbility of abandoning agriculture
- more cultural change
- environmental change
multiple irreversibitlies
biological, technological, cultural co-evelution
long term carbon dioxide trends
changes in the partial pressure of atmospheric carbon dioxide are largely credited for the evolution of global climates
what stimulated to drive the arigucultural revolution
poverty
opportunity
what was some of the consequences of the argricultural revolution
development of agricultural was never consciously intended to reduce human ecological footprint
global human ecological footprint subsequently increased many times
relationship between methane, carbon dioxide and sea levels
- carbon dioxide and methane rise so too has global sea level
- high surface albedo (reflectivity) has corresponded to high GHG levels
- observation of antarctic temperatures have generally matched calculated temperatures
Industrial revolution (1760-1840)
industrial revolution was the transition to new manufacturing processes
began in Great Britain and so many of the technological innovations were of British origins
transition included going from hand production methods to machines, new chemical manufacturing and iron production processes, the increasing use of stream power, the development of machine tools
Jevon’s paradox
Jevons, the utility or value to a consumer of an additional unit of a product is inversely related to the number of units of that product he already owns (at least beyond some critical quality`)
the ‘rebound effect’ is sometimes referred to as ‘jevons paradox’ i.e. that increases in energy production efficiently leads to more not lead comsumption
what are the contributing factors to the industrial revolution?
environmental and economic
deforestation
cycles of ‘death’ (shortage) and ‘glut’ (excess)
limited availability of alternative non-biomass energy sources
what are the contributing factors to the industrial revolution?
cultural
spread of rational, scientific and empirical worldview based on observation and inductive reasoning
development of printing literacy and banking
what are the contributing factors to the industrial revolution?
resource enablers
easy availability of shallow coal, iron ore
what are the contributing factors to the industrial revolution?
technological enablers
development of casting and boring from 1300s onwards
transport systems ‘rivers, canals, coastal shipping’
techno-economic synergies in the industrial revolution
coal production = iron steel = steam power
continuous circle
use de-suphured coal (coke) for iron production decoupled iron and steel from woodland coppicing and imported biomass
failing coal prices reduced the cost of stream and iron
increased stream engine efficiency increases value of coal and reduces coat of coal mining and iron production
cheaper iron and steel reduce coats of coal mining
techno-economic- political synergies in the industrial revolution
circle
cheaper manufacturing improved international trading position increased military power ability to import and export food ability to sustain population growth
factors in the spread of first agricultural revolution
multiple irreversibility’s
multiple feedback loops
biological, technological, cultural co-evolution
poverty and opportunity as joint stimuli to innovation
factors in the spread of industrial revolution
multiple irreversibility’s
multiple feedback loops
biological, technological, cultural co-evolution
poverty and opportunity as joint stimuli to innovation
Repeal of the Corn laws
abolishing tariffs and restrictions on imported grains and food substances (1846) completed the coupling of the UK to overseas
Haber process
manufacture of ammonia and nitrogen fertilizer interconnected the carbon and nitogren cycles in a new way, coupling food production to the use of fossil fuels
keeling curve
Arrhenius equation led Charles keeling to conclude in (1961) that human-caused carbon dioxide emissions were risen and large enough to cause global warming
summary
40-fold increase in the efficiency of stream engines
supply side relation that triggered a series of demand-side transitions
massive macro-economic rebound
globalization
world population increased by 700% more
mean global temperature is warmer than at any point in the past 20000 years
conclusions
two centuries of globalisation have led to a point where we have more carbon dioxide that we ever have
widely accepted that we need to stablizied our carbon dioxide emission to avoid climate change that we can not change
- below 450 at 410 now
this would be exceeded in less than 15 years