Human Nutrition Flashcards

1
Q

Why is vitamin c important

A

nutrient your body needs to form blood vessels, cartilage, muscle and collagen in bones

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2
Q

why is vitamin d important

A

helps regulate the amount of calcium and phosphate in the body

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3
Q

why is calcium important

A

plays an important role in blood clotting, helping muscles to contract, and regulating normal heart rhythms and nerve functions

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4
Q

why is iron important

A

making red blood cells, which carry oxygen around the body

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5
Q

why is fibre important

A

for our digestive health and regular bowel movements

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6
Q

what causes scurvy

A

lack of vitamin c

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7
Q

what causes rickets

A

lack of vitamin d or calcium

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8
Q

alimentary canal order

A

mouth, oesophagus,
stomach, small intestine (duodenum and
ileum) and large intestine (colon, rectum,
anus)

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9
Q

what is ingestion

A

taking in of substances

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10
Q

what is digestion

A

breakdown of food

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11
Q

what is absorption

A

the movement of nutrients from

the intestines into the blood

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12
Q

what is assimilation

A

uptake and use of nutrients by

cells

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13
Q

egestion

A

the removal of undigested food

from the body as faeces

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14
Q

what are the two types of digestion

A

mechanical and chemical

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15
Q

what is mechanical digestion

A

breakdown of large insoluble food molecules into small insoluble food molecules

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16
Q

what does physical digestion do in relation to surface area

A

physical digestion increases the
surface area of food for the action of enzymes in
chemical digestion

17
Q

shape and function of incisors

A

chisel-shapes to cut food

18
Q

shape and function of canines

A

pointed to tear food

19
Q

shape and function of premolars

A

grind and mash food

20
Q

shape and function of molars

A

uneven cusps to chew food

21
Q

shape of enamel

A

hardest tissue made from calcium salts

22
Q

shape of dentine

A

major part. hard, bone-like contains living cells

23
Q

shape of pulp cavity

A

red central space containing blood vessels and nerves

24
Q

shape of gum

A

soft tissue surrounding bone

25
shape of cement
helps attach root to jaw
26
shape of crown
visible portion above the gum
27
shape of neck
layer between crown and root
28
shape of root
layer lying below gum
29
what does bili do
increase surface area for chemical digestion
30
what is chemical digestion
break down of large insoluble molecules into small soluble molecules
31
what does amylase do
breaks down starch to maltose
32
what does protease doo
break down protein to amino acids
33
what does lipase do
breaks down fats and oils to fatty acids | and glycerol
34
what does pepsin do
breaks down protein in the acidic | conditions of the stomach
35
what does trypsin do
breaks down protein in the alkaline | conditions of the small intestine
36
where are nutrients absorbed
samll intestine