Human metabolism: carbohydrates, fats and proteins Flashcards
Dietary mono and di-saccharides offer readily available glucose and causes a rapid raise in blood glucose.
Name an example of a
I) Monosaccaride
II) Disaccaride
Mono: Glucose, fructose (honey/friuts)
Di: Sucrose (glucose and fructose) Lactose (glucose, galactose)
Are plant and animal starches broken down into glucose?
Yes but they take much longer to be digested
Why is glucose a versatile fuel?
Can be consumed by all tissues
Can be respired anaerobically (unlike fats and proteins)
What is the initial pathway for all glucose metabolism in the cytoplasm?
Glycolysis - starts with anaerobic pathway whereby glucose (6 carbon) is converted into 2 x pyruvate (3 carb) and 2 moles of ATP by substrate level phosphorylation.
Under anaerobic conditions what happens to the pyruvate
Reduced to lactate and regeneration of NAD+ form NADH (NAD+ needed in glycolysis)
Under aerobic conditions what happens to pyruvate?
Oxidative phosphorylation in the mitochondrion, pyruvate (3 carbon) is converted into the acetyl coenzyme A (CoA).
Acetyl coenzyme A is then consumed into the krebs cycle
What does the krebs cycle create? Why is this significant?
- 3 x NADH
- 1 X FADH2
- 1 X GTP
- 2 x CO2
Reduced 1 & 2 pass electrons does transport chain to produce ATP
How much ATP is made from each mole go glucose + ATP in
1) Aerbic respiration
2) Anaeorbic respiration
Aerobic 30-32moles (16 times more, due to electron transport chain), 20 ATP
Anaerobic 2 moles, 5 ATP
Why are red blood cells reply on anaerobic respiration
They continue no intracellular organelle such as mitochondria so they ca squeeze through capillaries.
Therefore no oxidative phosphrylation
What substrates fuels can be used for anaerobically respiting muscle?
Blood glucose (usually from lover glycogen) Muscle glycogen
Why can fat stores never be converted to glucose?
Fat stores can be broken down to acetyl coenzyme A (for the aerobic krebs) but it cannot be converted back to pyruvate
Which organ needs a lot of sugar?
The brain 100g/day
In starvation where us glucose obtained from?
Muscle protein and amino acids
Cause muscle wasting
For a non-diabetic what is the normal range of blood glucose levels
4-8 mol/l
Below which blood glucose level is a person at risk of hypoglycaemic coma?
2mmol/l
How is fat stored in the body?
Triacylglycerol which forms liquid droplets in the cytosol of the adipocyte.