Human impacts on the environment Flashcards

1
Q

Define “Biodiversity”

A

A measure of the variety of all the different species of organisms within an ecosystem

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2
Q

What are two major problems from the exponential increase in human population?

A

More natural resources are used up, more waste produced, decreased biodiversity

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3
Q

State four sources of land pollution

A

Human sewage + Household wastes + industrial wastes + pesticides and herbicides in farming

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4
Q

How does human sewage contribute towards land pollution?

A

Harmful microbes and bad chemicals lead to spread of diseases on land

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5
Q

Explain how household and industrial wastes pollute land

A

Take up space in landfills + Toxic/radioactive chemicals leads to poison soils + destroys habitats

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6
Q

State four sources of water pollution

A

Untreated sewage + Fertilisers + Industrial wastes + Pesticides and Herbicides, acid rain

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7
Q

Name a source of air pollution

A

Combustion of fossil fuels

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8
Q

Give two examples of good carbon stores

A

Forests and peat bogs

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9
Q

Give a reason for deforestation

A

To provide resources, provide land for agriculture, provide land to make biofuel, land for mining

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10
Q

Give a reason for peat destruction

A

Provide fuel/ garden compost

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11
Q

Name two major impacts deforestation and peat destruction have on the environment and out biodiversity

A

More carbon dioxide release (more global warming and acid rain), decreased biodiversity

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12
Q

How does a decrease in biodiversity have a negative impact on humans?

A

Loss of potential new sources of food and medicine, loss of resources

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13
Q

Name three major greenhouse gases

A

Carbon dioxide, methane, water vapour

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14
Q

Suggest a source of carbon dioxide release

A

Burning fossil fuels, deforestation, peat destruction

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15
Q

State three affects of global warming

A

Climate change, ice caps melting, warming seas dissolve less carbon dioxide

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16
Q

What biological consequences does climate change bring about?

A

Changes in migration patterns and species distribution

17
Q

State three methods to maintain biodiversity

A

Breeding programs, protect and regenerate rare habitats, grow hedgerows, reduce deforestation and carbon emissions, recycling

18
Q

What is food security?

A

Having enough food to feed a population

19
Q

What are the biological factors threatening human food security?

A

Rapid population growth, increasing birth rates, new pests and pathogens, changing diets, environmental changes, conflicts, costs of agricultural inputs

20
Q

How can the efficiency of food production in farming be increased?

A

Limiting movement of animals, control temperature of surroundings, use antibiotics, use fertilisers, herbicides and pesticides