human impact on the environment Flashcards

1
Q
A
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2
Q

species extinction

A

the death of the last individual
of a species capable of
reproduction.

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3
Q

endangered species

A

one that is at risk of becoming extinct throughout all or a significant portion of its range.

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4
Q

what human activities result in biodiversity crisis and why

A

Human activities such as deforestation, agriculture, over shing, pollution,
forestry, mining and urban expansion have all resulted in widespread habitat
destruction, resulting in a biodiversity crisis as species compete for resources.

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5
Q

why have many species become endangered and extinct

A

Many species are becoming endangered and some have become extinct because of habitat destruction or through hunting and collecting, e.g. ivory.

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6
Q

what is species extinction caused by

A
  • Changes in climate which reduce vegetation and decreases atmospheric
    oxygen levels.
  • Human activity, e.g. the dodo bird was indigenous to Madagascar and
    Mauritius, but habitat destruction and hunting by sailors resulted in the
    bird’s extinction by 1662.
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7
Q

how are endangered species classified

A

Species are classi ed according
to their vulnerability to extinction: critically endangered, endangered, and
vulnerable.

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8
Q

name three threatened species

A
  • mountain gorillas
  • giant pandas
  • polar bears
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9
Q

describe why species are at risk due to natural selection

A
  • Requires mutations in the gene pool to confer a selectiveadvantage.
  • Where species cannot adapt to changes in their habitats fast enough due to insufi cient mutations they can become threatened or extinct.
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10
Q

describe why species are at risk due to habitat destruction

A
  • E.g. deforestation and hedgerow removal. Hedgerows contain many different plant species supporting a wide variety of animal life,
  • but their removal to allow for larger elds to accommodate agricultural
    machinery and the subsequent loss of wildlife corridors has reduced species
    numbers and affected food chains.
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11
Q

describe why species are at risk due to pollution

A
  • E.g. PCBs (polychlorinated biphenyls) were manufactured ascoolants and have since been banned due to their toxicity and carcinogenic nature.
  • They are still found in the environment close to manufacturing sites.
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12
Q

why are species at risk due to oil

A
  • Oil is shipped worldwide to meet our energy needs, but accidents at sea
    have led to the discharge of millions of gallons of crude oil,
  • e.g. Exxon Valdez ran aground off Alaska in March 1989 discharging oil into the
    estuary.
  • In February 1996 the Sea Empress ran aground off the coast of Milford Haven in Pembrokeshire, spilling oil into the Cleddau Estuary endangering sea birds and marine life.
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13
Q

why are species at risk due to overfishing and collecting

A

e.g. for food (bush meat), as exotic pets,
fashion, traditional medicine (tiger bone and rhino horn), and for souvenirs
and ornaments (turtle shell, ivory).

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14
Q

why are species at risk

A
  • natural selection
  • habitat destruction
  • pollution
  • oil
  • overhunting and collecting
  • overfishing and agricultural exploitation
  • competition from introduced species
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15
Q

why does competition from introduced species cause species to be at risk

A

e.g. north American signal cray sh
was farmed in the UK but some escaped and now outcompete the
native cray fish.

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16
Q

conservation

A

the protection, preservation management and restoration of natural habitats and their ecological communities to enhance biodiversity.

17
Q

what does conservation involve

A

Conservation involves the management of habitats to enhance biodiversity, and is important for a number of reasons:

18
Q

why is conservation important

A
  • Ethical reasons: we have a responsibility to preserve the environment, not
    damage it.
  • Possible medical uses: many drugs have been extracted from plants, e.g.
    quinine from Cinchona bark used to treat malaria, some chemotherapy
    drugs have a plant origin, and presumably many are yet to be discovered.
  • Maintaining a healthy gene pool helps future-proof populations against
    environmental changes.
  • Agriculture has selectively bred crops from wild varieties. In future, we
    may need to look at wild varieties to select suitable alleles to grow crops in
    harsher environments.
19
Q

seed and sperm banks

A

gene banks, protecting the genes from economically important or threatened
plants and animals.

20
Q

what are the four main conservation methods

A
  • legislation
  • captive breeding programmes
  • education
  • ecotourism
21
Q

what are the three types of legislation

A
  • Annually, international wildlife trade is estimated to be worth billions of
    dollars. CITES (the Convention on International Trade in Endangered Species) agreement is enforced by strict customs controls, backed up by fines and
    even jail sentences, but it is difficult to enforce because not all countries have
    signed up, and it is very difficult to police or catch the smugglers involved.
    ■ The EU Habitats Directive prevents collection of some birds’ eggs, and
    reduces the picking of wild owers and over shing.
    ■ Establish protected areas, e.g. Sites of Special Scienti c Interest (SSSIs), and
    nature reserves, e.g. Gower coast.
22
Q

what are the four types of captive breeding programmea in zoos and botanic gardens

A
  • Seed banks hold seeds from rare and traditional varieties in controlled
    environments, to protect against extinction of species.
    ■ Sperm banks store sperm from threatened species and are used in captive breeding to ensure genetic variety within populations.
    ■ Rare breed societies maintain older less commercial varieties.
    ■ Species reintroduction has been used successfully following captive
    breeding programmes to reintroduce species back into the wild, e.g. the red
    kite has been reintroduced back into mid-Wales.
23
Q

describe how education is a form of conservation

A
  • Education through WWF (World-Wide Fund for Nature) and the Countryside Commission, which are responsible for raising awareness.
  • The Countryside Commission is also responsible for establishing nature reserves.
24
Q

how is ecotourism a form of conservation

A
  • Ecotourism, e.g. safaris, provides education and raises money to fund
    local conservation efforts by employing local people.
  • This way, species have
    more value alive so there are clear incentives to conserve.
25
Q

ecotourism

A

responsible travel to natural areas that
conserves the environment and improves the well-being of local people.

26
Q

monoculture

A

the cultivation of a single species of crop

27
Q

what is agricultural exploitation and what are it’s problems

A
  • This refers to the way in which food production has had to increase in
    efficiency and intensity to maximise crop yields in order to feed a growing
    population.
  • Agricultural exploitation causes conflict between conservation and the need to mass produce food.
  • Following World War II, larger elds
    were created by removing hedgerows to allow for larger machinery, which
    led to the loss of habitat for many organisms and reduced biodiversity.
  • Farmers also employed monoculture by growing a single species of crop, e.g.
    wheat, to further increase yields, as all plants required the same nutrients,
    and harvesting was easier.
28
Q

what are the disadvantages of monoculture

A

■ It reduces biodiversity as there is only one habitat.
■ It provides an ideal environment for pests, so pesticides and herbicides have
to be used.
■ Farming reduces the ow of recycling of nutrients as when plants die and
decompose their constituent elements are returned to the soil, but farmers
often remove crop residue and therefore minerals from the soil.
* Farmers have to add inorganic fertilisers to their elds to increase nutrient content.
* This can cause eutrophication of waterways.

29
Q

what are farmers doing to prevent agricultural exploitation

A

Farmers are encouraged through the use of subsidies, where they are paid to manage their farms to increase biodiversity.

30
Q

what are the causes of deforestation

A

■ Use of land for agriculture for both subsistence farming and cash crops, e.g.
■ Palm oil
■ Soya bean
■ Biofuels
■ Cattle ranching
■ Timber extraction.

31
Q

what are the consequences of deforestation

A
  • Habitat loss increases causing a reduction in biodiversity.
  • Soil erosion increases as tree roots no longer bind soil, so rainfall on
    exposed slopes can remove top soil.
  • Increase in sedimentation, as top soil is removed from upper slopes
    and deposited downstream by rivers, increasing the risk of ooding.
    Soil quality and structure deteriorates as there is no humus added to it
    from trees.
  • Climate change due to reduced carbon dioxide uptake during
    photosynthesis.
  • Less transpiration by trees reduces the amount of water vapour returning
    to the atmosphere, which reduces the amount of rainfall.
  • Loss of plant species and potentially valuable plant chemicals that could be
    used to treat disease.
  • Desertification.
32
Q

soil erosion

A

the removal of topsoil, which contains valuable nutrients.