Human Effects on the environment Flashcards

1
Q

Describe how CITES may help to conserve a species. (2 marks) 3 points

A
  1. International trade has been banned/restricted
  2. Makes trade illegal/lowers demand/unprofitable
  3. Therefore, reduction in poaching/hunting
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2
Q

Give 2 reasons why orangutans should be conserved. (2 marks) 5 points

A
  1. To prevent extinction
  2. Moral/ethical/stewardship
  3. Educational/scientific medical research
  4. Aesthetic/recreational reasons
  5. Qualified economic benefit e.g. income from tourism
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3
Q

Give 2 economic reasons why wildlife conservation is important. (2 marks) 4 points

A
  1. Medicines
  2. Oils
  3. Wood
  4. Ecotourism
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4
Q

Explain how other organisms may benefit from the conservation of flagship species. (2 marks) ???????

A
  1. De?????????
  2. Habitat protected
    3.
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5
Q

Explain how the listing of elephants under CITES has helped to reduce elephant hunting. (2 marks)

A
  1. International trade has been banned/restricted.
  2. Market has declined/less demand.
  3. Less profit for ivory
  4. Reduction in poaching due to lower sales
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6
Q

Explain how net size restrictions protect fish stock. (1 mark)

A
  1. Large mesh so limits capture of small/immature fish.
  2. Small nets limit size of catch so less effect on population.
  3. Smaller nets gives less by-catch.
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7
Q

Explain how close season regulations protect fish stock. (1 mark)

A
  1. Close season-allows reproduction.
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8
Q

F4????Explain the effect of fishing effort on the size of catch. (3 marks)

A
  1. 3.
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9
Q

How does a quota prevent the fish stock declining? (1 mark)

A
  1. Limiting no. of fish caught so greater chance of chance of individuals surviving to breed.
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10
Q

Give 1 reason why a quota is not always effective in preserving fish stocks. (1 mark) 5 points

A
  1. Fish caught above quota have to be returned-these are unlikely to survive.
  2. Quotas exceeded illegally.
  3. Quotas too high
  4. Fish eaten by predators
  5. Small fish may be caught
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11
Q

Explain what’s meant by the maximum sustainable yield in fisheries. (2 marks) ????

A
  1. The amount of fish that can be caught and allow the population to remain constant and high
  2. Where difference between birth and death rates is maximum.
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12
Q

Explain the meaning of global warming. (2 marks)

A
  1. Gradual increase in temp

2. Of earth’s atmosphere and oceans

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13
Q

Describe and explain how the effects on plant species could affect animal species. (3 marks) 4 points

A
  1. Reduction of herbivore/primary consumer
  2. This would result in the reduction of predator/secondary consumer
  3. Change in the distribution of plants could result in a change of distribution of herbivores.
  4. Loss of shelter provides more food for predators so they would increase in size/no.
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14
Q

Describe and explain how global warming can affect plant species. (4 marks)

A
  1. Loss of existing species/extinction]
  2. Changes in distribution of plants
  3. Changes in no.s/growth of plants/species
  4. as there will be changes in rainfall patterns
  5. Change in growing seasons
  6. Temp may become too hot for some species
  7. Increased CO2 results in more photosynthesis/GPP/NPP
  8. Fall in ph in rivers/oceans
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15
Q

Explain why an increase in CO2 conc can cause the temp of the atmosphere to change. (1 mark)

A
  1. Absorption of infrared/long-wave
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16
Q

Describe the methods that may be used to reduce atmospheric conc of greenhouse gases. (4 marks)
?????? 15 points

A
  1. CO2
    a) Energy conservation/change in transport system to reduce fossil fuel use
    b) Use of wind/hydroelectricity etc
  2. Methane
    a) Reduced use of landfill for more recycling/less waste
    b) Changed livestock diet to reduce methane release
    c) Coal mine and petroleum/natural gas recollection
  3. CFCs
    a) Use HFCs
    b) Use stick deodrants/pump action sprays instead
    c) Incineration should be used
  4. NOx
    a) Energy conservation
    b) Use renewbele energy source e.g geothermal, hydroelectric, wind, tidal
    c) Catalytic converter
    d) Urea sprays
    e) Low temp combustion
17
Q

Explain why an increase in teh temp of the atmoshpere can cause CO2 conc to increase. (1 mark) 6 points

A
  1. Increased rate of process involving CO2, e.g. a)respiration,
    b) decompositon,
    c) forest fires,
    d) evolving of CO2 from oceans,
    e) photosynthesis,
    f) coming out of solution
18
Q

Outline 2 reasons why global climate change may cause sea level to rise. (2 marks)

A
  1. Thermal expansion

2. Melting of ice caps/glaciers

19
Q

Suggest how coastal areas that are high enough to avoid flooding may still be threatened by sea level rise. (1 mark)

A
  1. Increased coastal erosion

2. Saltwater incursion

20
Q

Suggest 1 source of evidence apart from growth ring studies that can be used to estimate changes in mean environmental temp in Nepal over the last 400 years (1 mark) 3 points

A
  1. Estimates of CO2 levels in air
  2. Pollen from peat
  3. Temp records
21
Q

Suggest why these bacteria need to have special adaptations to live in the stomach of a cow. (3 marks) 7 points

A
  1. Low pH in the stomach(HCL)
  2. Acid destroys bacteria
  3. No/low oxygen
  4. therefore would need to use anaerobic respiration
  5. Need to be resistant to stomach enzymes (protease)
  6. Bacterial cell needs to be resistant to digestion
  7. Needs to adapt to cows temp