Energy Flow and Productivity Flashcards

1
Q

Not all the light energy entering the leaves of the oak tree is used in photosynthesis. Give a reason for this. (1 mark)

A

Light is wrong colour/frequency/wavelength/does not strike chlorophyll.

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2
Q

Give 2 ways in which energy is lost between trophic level A (oak tree) and B(aphid) (2 marks) 4 points

A
  1. Energy is lost in respiration
  2. Small amount of energy is lost as heat.
  3. Part of oak tree not digested
  4. Lost in excretion/lost to decomposers/leaf fell
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3
Q

Explain the difference between the shapes of the 2 pyramids at the trophic levels D and E. (2 marks)
1 is a pyrmaid shaped and the other is wider at E than D

A
  1. Each bird has several parasites.

2. But total mass/energy of mites is less than that of one bird.

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4
Q

Suggest an explanation for the % of energy lost in faeces for the herbivore being larger than that for the carnivore. (2 marks) 3 points

A
  1. Cellulose present in faeces
  2. Cellulose being indigestible
  3. Indigestible material contains energy.
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5
Q

Explain why small mammals have a higher rate of respiration than large animals. (2 marks) 3 points

A
  1. Smaller animals have a larger SA:VOL ratio
  2. So lose more heat
  3. so have a higher rate of respiration to maintain body temp
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6
Q

Units for measurement of energy flow in the pyramid of energy. (1 mark)

A

kJ m^-2 y^-1

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7
Q

All of the energy in protoctists (producers) is eventually transferred to the environment. Explain how (3 marks) 5 points

A
  1. BY protocists
  2. AND BY their consumers
  3. AND BY their decomposers
    4, transfer to environment as heat/thermal energy
  4. Combustion of fossilised remains
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8
Q

The ratio of amount of energy lost in repiration to the maount of energy consumed in food is higher for mammals than for insects. Suggest a reason why. (2 marks)

A
  1. Mammals more active/higher metabolic rate
  2. Respiration provides heat
  3. To maintain body temp for endotherms/ warm-blooded
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9
Q

A higher proportion of energy consumed in food is absorbed from the gut in secondary consumers than primary consumers. (1 mark)

A
  1. Diet of primary consumers contains more cellulose/more indigestible material
    OR
  2. Diet of secondary consumers protein rich/more digestible materials
    OR
  3. Primary consumers lose more energy in faeces.
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10
Q

Explain the difference between GROSS PRODUCTION and NET PRODUCTION.

A
  1. GROSS PRODUCTION =TOTAL Energy taken in/total energy before respiratory loss.
  2. NET PRODUCTION = GROSS PRODUCTION - RESPIRATION LOSS
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11
Q

Many food chains don’t contain more than 4 trophic levels. Explain why, (4 marks)

A
  1. Energy losses
  2. By respiration/heat/movement
  3. As detritus/excreta/indigestible parts
  4. Too little remaining to sustain higher levels described.
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12
Q

Suggest 2 reasons why 95% of the light hitting the surface of a leaf isn’t used by chloroplasts. (2 marks)

A
  1. Reflection of light
  2. Due to incorrect wavelength/frequency/colour
  3. Doesnt hit chloroplast
    4.
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13
Q

What does Jm ^-2 year -1 mean?

A

Joules per metre squared per year

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14
Q

Define Net Primary Productivity.

A
  1. Rate fo production of biomass
  2. Losses in respiration.
  3. In producers/plants
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15
Q

Suggest why an increase in temperature may cause an increase in NPP. (2 marks)

A
  1. Rate of metabolic/photosynthetic reactions increase
  2. As there is an increase in KE of enzyme molecules.
  3. which results in an increase of reaction rate because of more enzyme substrate interaction.
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16
Q

Define Net Primary Productivity.

A
  1. Rate of production of biomass
  2. That is avaliable to the next trophic level.
  3. NPP = GPP -R
17
Q

Explain why only a small % of light energy falling onto a leaf is converted into chemical energy. (2 marks) 4 points

A
  1. Light is reflected away from the leaf.
  2. Some light passes straight through leaf/light does not fall on chloroplast.
  3. Plant cannot use all wavelenghts of light.
  4. Photosynthesis is not efficient
18
Q

Energy show in decomposers is greater than that enterign all of the consumers. Suggest why? (1 mark)

A
  1. Decomposers obtain energy from all trophic levels.