Human Digestive Learning System Year 9 Flashcards

1
Q

What is the human digestive system?

A

Organ system in which several organs work together to digest and absorb food

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2
Q

What are enzymes?

A

Large proteins made on ribosomes and biological catalysts that speed up chemical reactions in living organisms

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3
Q

What do enzymes catalyse?

A

A specific reaction due to the shape of the active site

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4
Q

What denatures enzymes?

A

High temperature and extreme pH due to changes in active site shape

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5
Q

What is amylase?

A

Enzyme made in salivary glands that breaks starch down into simple sugars

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6
Q

What is lipase?

A

Enzyme made in pancreas and small intestine that breaks down lipids into fatty acids and glycerol

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7
Q

What is protease?

A

Enzyme made in pancreas and small intestine that breaks down proteins into amino acids

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8
Q

How does lock and key theory describe relationship between enzyme and substrate?

A

The lock(the enzyme) has a specific shape that it fits precisely with, the key(the substrate)

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9
Q

What is the primary purpose of digestive enzymes?

A

To convert food into small soluble molecules that can be absorbed into the bloodstream

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10
Q
A
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11
Q

What is absorption?

A

Movement of digested food molecules through intestine wall into the blood

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12
Q

What is the duodenum?

A

Top section of small intestine where food is neutralised by adding bile

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13
Q

What is carbohydrase?

A

Enzyme that breaks down carbohydrates into simple sugars

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14
Q

What are the products of digestion used to do?

A

Make new carbohydrates, lipids and proteins, and some carbohydrates are used in respiration

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15
Q
A
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16
Q

What does emulsify mean?

A

To break large droplets into small droplets

18
Q

Why does bile neutralise acid?

A

To provide the optimum pH for pancreatic enzymes like lipase in the small intestine

19
Q

What is the test for glucose?

A

Grind food with pestle and mortar, place food into test tube, add 1cm of distilled water and Benedict’s solution, put test tube in 80degrees for 5 minutes, green, yellow or brick red is positive

20
Q

What is the test for starch?

A

Put small amount of food on white tile, add iodine, blue-black is positive

21
Q

What is the test for proteins?

A

Use pestle and mortar to grind food, add food to test tube, add 1 cm of distilled water and sodium hydroxide + biuret solution, shake, purple is positive

22
Q

What is the test for lipids?

A

Use pestle and mortar to grind food, add food to test tube, add 2cm of ethanol, shake, transfer liquid from top of mixtures to test tube half filled with water, water turning cloudy is positive