human digestion Flashcards

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1
Q

role of incisors

A

cutting and bitting

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2
Q

role of canines

A

biting,tearing and holding

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3
Q

premolars and molars

A

chewing and grinding.

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4
Q

ingestion

A

taking in of substances through the mouth

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5
Q

mechanical digestion

A

break down of food into smaller molecules

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6
Q

chemical digestion

A

breaking down large insoluble molecules into small soluble molecules

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7
Q

absorption

A

the movement of small food molecules and ions through the wall dot the intestine into the blood

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8
Q

assimilation

A

movement of ingested food molecules into the cells of the body, which is then used to become part of the cells.

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9
Q

egestion

A

the passing out of food that has not been digested or absorbed though the anus.

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10
Q

where is bile produced

A

liver

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11
Q

where is bile stored

A

pancreas

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12
Q

2 main roles of bile

A
  1. Has an alkaline pH to neutralise with the food coming from stomach that is acidic.
    2.emulifys fats. meaning it breaks large droplets/molecules into smaller ones.
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13
Q

define emulsify

A

Breaking down larger molecules into smaller molecules.

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14
Q

AMYLASE

A

-it is made in the pancreas
-it digests starch into smaller glucose molecules.

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15
Q

PROTEASE

A

-A group of enzymes that breakdown proteins into amino acids
-done in the stomach and small intestine.

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16
Q

LIPASE

A

-produced in pancreas
-break down lipids into fatty acids and glycerol
-secreted in the duodenum

17
Q

Nutrient absorption

A

The movement of digested food molecules from the digestive system into the blood and lymph

18
Q

PEPSIN

A

-produced in the stomache
-breaks down proteins in acidic conditions.

19
Q

TRYPSIN

A

-produced in the pancreas and is secreted to the duodenum in the small intestine,where it digests proteins in alkaline conditions.

20
Q

water absorption

A

it is absorbed in the small intestine and cold