food tests Flashcards

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1
Q

vitamin c

A

DCPIP solution
blue dye turns yellow

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2
Q

proteins

A

use biuret solution.
blue to purple

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3
Q

lipids

A

use ethanol
there will be a cloudy emulsion

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4
Q

starch

A

iodine solution
orange brown to blue black

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5
Q

glucose

A

Benedict’s solution
blue to orange/brick red

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