How the digestive system works Flashcards

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1
Q

The digestive system is one of the most diverse and complicated systems in the human body. How many cells does the system contain?

A

20 specialized cell types

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2
Q

a twisting channel that transports food and has an internal surface area of between 30 and 40 square meters, what is this?

A

gastrointestinal tract

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3
Q

a trio of organs that break down food using an array of special juices.

A

pancreas, gallbladder, and liver.

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4
Q

they work together to break down food, modulate the digestive process, and deliver its final products.

A

the body’s enzymes, hormones, nerves, and blood.

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5
Q

a large stretch of tissue that supports and positions all your digestive organs in the abdomen, enabling them to do their jobs.

A

mesentery

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6
Q

this thing in your mouth pumps out saliva

A

glands

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7
Q

how many liters of saliva do we produce each day?

A

1.5 liters

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8
Q

once the food is in the mouth, chewing combines with the sloshing of saliva to turn food into a moist lump called the?

A

bolus

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9
Q

this thing present in the saliva will break down any starch.

A

enzymes

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10
Q

food will travel down of a 25-centimeter-long tube called the?

A

esophagus

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11
Q

nerves in the surrounding esophageal tissue sense the bolus’s presence and trigger?

A

peristalsis

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12
Q

hormones, secreted by cells in the lining, trigger the?

A

release of acids and enzyme-rich juices

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13
Q

these hormones also alert the _ to produce digestive juices and transfer bile, a yellowish-green liquid that digests fat

A

pancreas, liver, and gallbladder

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14
Q

after three hours inside the stomach, the once shapely bolus is now a frothy liquid called?

A

chyme

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15
Q

the liver sends bile to the gallbladder, which secretes it into the first portion of the small intestine called the?

A

duodenum

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16
Q

it dissolves the fats floating in the slurry of chyme so it can be easily digested by the pancreatic acid and intestinal juices that leached onto the scene, what is this?

A

duodenum

17
Q

the _ break the fat molecules down into the fatty acids and glycerol for easier absorption into the body.

A

enzyme-rich juices

18
Q

the enzymes also carry out the final deconstruction of proteins into amino acids, carbohydrates into?

A

glucose

19
Q

this happens in the small intestine’s lower regions, the _, which are coated in millions of tiny projections called the villi.

A

jejunum and ileum

20
Q

leftover _ sloughed off during digestion make it into the large intestine, also known as the colon.

A

fiber, water, and dead cells.

21
Q

the body drains out most of the remaining fluid through the?

A

intestinal wall

22
Q

what’s left is a soft mass called?

A

stool

23
Q

the colon squeezes out this byproduct into a pouch called the?

A

rectum

24
Q

the byproducts of digestion exit through the?

A

anus