Hot off the grill Flashcards
0
Q
Top sirloin
A
10 oz top sirloin topped with lemon-garlic butter. Your choice of two sides.
1
Q
Cowboy ribeye
A
16oz bone in ribeye topped with a lemon-garlic butter. Served with your choice of 2 sides.
2
Q
Petite sirloin
A
6.5oz center cut sirloin topped with lemon-garlic butter. Your choice of two sides.
3
Q
Misoyaki salmon
A
Fresh salmon topped with soy glaze. Your choice of two sides.
4
Q
Kona BBQ pork ribs- full or half rack
A
Half rack- St. Louis style, roasted with our special seasoning. Fire grilled and double basted with tropical kona BBQ sauce. Served with your choice of two sides and cinnamon apple relish.
