Globally Inspired Flashcards
Mongolian beef
Thinly sliced beef Shiitake mushrooms Hot chili peppers Wok vegetables Choice of white or brown rice
Crispy teriyaki chicken
Teriyaki-glazed chicken with wok vegetables, sesame seeds and your choice of white or brown rice.
Home-style pot roast
Slow-roasted tender beef pot roast served over Garlic mashed potatoes in savory brown gravy with pan roasted Carrots, onions, and celery then sprinkled with chopped celery.
Parmesan chicken and shrimp
Parmesan crusted chicken paired with Tuscan-style shrimp and sautéed with garlic, fresh basil and linguini with marinara. Served with garlic bread.
Orange peel chicken
Lightly battered chicken
Zesty orange sauce
Wok vegetables
With your choice of white or brown rice
Chicken Marsala
Three chicken breast medallions with sautéed mushrooms in a Marsala wine sauce. Served with garlic mashed potatoes and sautéed spinach, topped with Parmesan cheese.
Kung pao shrimp
Wok seared shrimp Fiery Kung pao sauce Wok vegetables Roasted cashews Hot chili peppers Choice of white or brown rice
Shrimp and chicken jambalaya
Sautéed shrimp, andouille sausage, chicken, onions, and peppers in our special Cajun spiced jambalaya sauce. Served with steamed white or brown rice and garlic bread for dipping.
Blackened mahi mahi
Sautéed Mahi mahi
Mango salsa
Bourbon street rice with andouille sausage
Sautéed vegetables
Macau shrimp and noodle soup with salmon
Grilled salmon Shrimp Rice noodles Book chop Shiitake mushrooms Sweet onions Scallions Red and green peppers