Hospital associated infections Flashcards

1
Q

What is a healthcare associated infection?

A

An infection you might catch getting healthcare

Could be in hospitals, care homes, doctor’s surgeries, health centres or care homes

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2
Q

What are the most common types of hospital acquired infections?

A
Urine infections (via catheters)
Surgical infections
Skin infections 
Resp tract infections (via intubation)
Bloodstream infections (via cannulas)
GI infections
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3
Q

For how many hours do you usually have to be in hospital to develop a hospital acquired infection?

A

48 hours

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4
Q

What is the definition of an outbreak an infection?

A

2 or more cases of an infection linked in time and place

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5
Q

What is the purpose of infection surveillance?

A

To detect and identify potential infection outbreaks at the earliest opportunity

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6
Q

What are the 6 factors in the chain of infection?

A
Infectious agent
Reservoir
Portal of exit
Mode of transmission 
Portal of entry
Susceptible host
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7
Q

Give examples of infectious agents.

A

Bacteria
Virus
Fungi
Prion

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8
Q

Give examples of infection reservoirs.

A
Humans
Equipment
Environment
Food
Animals
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9
Q

Give examples of infections portal of exit.

A
Blood 
Bodily fluids
Skin scales
Wounds
Coughing 
Sneezing
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10
Q

Give examples of infections mode of transmission.

A

Direct
Indirect
Inhalation
Ingestion (contaminated food)

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11
Q

Give examples of infections portal of entry.

A
Skin/surgical wounds
Eyes
Mouth
Resp tract
GI tract
Tubes
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12
Q

Give examples of susceptible hosts.

A
Those with:
Underdeveloped immune system
Decreasing immune system
Drugs
Diseases
Tubes
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13
Q

What are the contact precautions used to limit infection spread?

A

Hand hygiene
Personal protective equipment (e.g. apron, gloves, masks and eye protection)
Shut the door

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14
Q

What are the methods of preventing the mode of transmission of infections?

A
Hand hygiene
Personal protective equipment
Food safety 
Cleaning, disinfecting an sterilisation 
Isolation
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15
Q

What are the methods of preventing the portal of exit of infections?

A
Hand hygiene 
Personal protective equipment 
Control of aerosols and splatter 
Respiratory etiquette (e.g. covering your mouth when you cough)
Waste dispossal
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16
Q

What are the methods of preventing those being susceptible hosts of an infection?

A

Immunisations
Treating the underlying disease
Health insurance
Patient education

17
Q

What are the differences between a droplet and an aerosol?

A

Droplet: >5µm, spreads less than 1m, drops to the ground

Aerosol: <5µm, more widespread, remains suspended in the air

18
Q

What type of spread is more infectious, airborne or droplet?

A

Airborne

19
Q

What is the definition of clanging, disinfection and sterilisation?

A

Cleaning: the physical removal of organic material and decrease in microbial load

Disinfection: a large reduction in microbe numbers (spores may remain)

Sterilisation: the removal/destruction of ALL microbes and spores

20
Q

Give an example of something that is a high risk of infection transmission, which need to be sterilised.

A

Surgical equipment

21
Q

What is used in cleaning?

A

Detergent and water

22
Q

What is an important part of the cleaning process?

A

Drying

23
Q

Give examples of methods of disinfection.

A

Heat e.g. boling

Chemical e.g. alcohol

24
Q

Give examples of methods of sterilisation.

A

Steam under pressure
Hot air oven
Gas
Ionising radiation

25
Q

What are the different types of surveillance for infections?

A

Local -> lab, ward or clinical area based

National