HOSP Final Exam Flashcards

1
Q

Which business discipline impacts customer experience the most?

A
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2
Q

What relationship does Internal Service Quality have to Employee Retention?

A

Strong, positive relationship
-when an organization provides high-quality internal services to its employees, it is more likely to retain them

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3
Q

What relationship does Employee Satisfaction have with External Service Quality and Customer Satisfaction?

A

strong, positive relationship
-when employees are satisfied with their jobs, they tend to provide better service to customers, leading to higher levels of customer satisfaction and perceived service quality; essentially, happy employees lead to happy customers.

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4
Q

In the Service Profit Chain, what does Customer Loyalty ultimately lead to?

A

Profitability & Revenue Growth

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5
Q

What are some common misconceptions about the responsibility of Customer Service?

A

Customer service is only a front line/front of house issue

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6
Q

what is a moment of truth?

A

service experience: when a customer decides if they will become a reoccurring customer based on their experience

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7
Q

How is a potential customer made into an ongoing customer?

A

having a satisfying employee interaction and experience

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8
Q

What are some management strategies for removing volatility and ensuring quality service?

A
  • Replacing the human touch with technology
  • Reducing employee discretion and standardizing their role
  • Making it possible for contact staff to use their discretion
    • They must want to do so (internal marketing) and
      -Be equipped/allowed to do so (empowerment)
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9
Q

What is a vital antecedent to Employee Satisfaction?

A

internal service quality

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10
Q

Who is really the first customer of a hospitality business?

A

Employees

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11
Q

What are some of the aspects of a company’s strategy that an employee must be aware of?

A

Must be aware of the company mission, vision, goals and what part they play in achieving those goals

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12
Q

What are some of the benefits of a Service Leadership Philosophy?

A
  • responds directly and quickly to customers
  • improves morale
  • improves operational efficiency and employee productivity
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13
Q

What are some of the traits of a hierarchical leadership structure?

A

responsibility removed & devolved?
- distinct leader

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14
Q

When confronted with the service quality challenge, what is a way the hospitality industry has responded?

A

 done nothing and gone out of business
 followed industry leaders and continued to play catch up
 become industry leaders, setting the service standard

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15
Q

What are some characteristics of service quality industry leaders?

A

strong customer focus, high responsiveness to customer needs, consistent reliability, a commitment to empathy and active listening, clear communication, ongoing feedback collection, and a proactive approach to addressing customer concerns

  • empathy, reliability, clear communication, assurance, listening
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16
Q

Quality behaviors can only thrive in what kind of environment?

A

hospitable environment

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17
Q

What do Strategy, Systems and Staff all revolve around?

A

customer

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18
Q

What are some barriers to employee performance?

A

 Management provides employees with little or wrong priorities (profit versus service)
 Breakdown at the management/employee interface
 Management are complacent and out of touch
 Organizational structure and environment are not conducive to innovation or creativity
 Service staff are not empowered to deal with customers (authority and skills)
 Lack of formalized/systematic human resource planning system to ensure “right people in right place at right time”

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19
Q

What is the starting point in developing the human resource?

A

the development of a systematic Human
Resource Planning (HRP) Process

20
Q

Which is a strategy for the acquisition, utilization, improvement and retention of an enterprise’s human resources?

A

Human Resource (HR) planning

21
Q

What is the main asset of an organization?

A

Human Resources

22
Q

What does the Human Resource Planning Process encompass?

A

 Recruitment
 Selection
 Orientation
 Training
 Empowerment
 Motivation
 Reward

23
Q

Can training solve poor human resource selection decisions?

24
Q

What are some important steps in the Recruitment and Selection Process?

A

 Establish staffing need with specification/job analysis
 Develop selection criteria
 Selection strategy and tools
 Where to look (internal or external)
 Select recruitment method (coverage and cost)
 Screen applicants and develop shortlist
 Interview short-listed candidates (2nd interviews)
 Check references
 Make final selection and offer of employment
 The need for orientation and follow-up

25
Businesses traditionally focus on what type of skills in training?
technical
26
Do most businesses consider training an expense or an investment?
expense
27
What are some benefits of training to an organization?
 Enhances knowledge and skills and develops attitudes  Individual development and management succession  Equip staff to do their jobs  Optimize staff performance - fewer mistakes  Prepare staff as diagnosticians  Teach them how to be problem solvers  Vital to future staffing levels  Vital to remaining competitive
28
What are some benefits of training to an employee?
 Employees will be better utilized  Employee and organizational objectives will be more closely aligned  Improvements in productivity and profitability  Employees can be recruited at best time, for the right cost and in line with future organizational requirements  Idle labor / oversupply can be avoided  Future skill requirements can be forecast and met  Likely redundancies can be anticipated and managed effectively  Customer demands/needs can be effectively met
29
What is the purpose of the Recruiting and Selection HR function?
- process of attracting the highest caliber applicants -selecting the best individual from these
30
What are some difficulties associated with the Recruiting and Selection function in the hospitality industry?
 competitive nature of the labor market/scarcity  industry image/industry practice (hours/pay/myths)  highly mobile, transient workforce  must also consider the cost factor
31
What are two areas for candidates that must be considered in the Recruiting and Selection process?
technical skills and previous work experience
32
What are some of the softer, people-oriented skills which should be considered in the Recruiting and Selection process in the hospitality industry?
- level of maturity and self esteem - level of social and communication skill - level of tolerance for contact
33
Establishing staffing needs includes deciding to hire how many of what types of employees?
34
What should be performed before determining Selection Criteria?
creating job requirements
35
What are two designations for Selection Criteria?
skill, knowledge and attitude mix normally expressed as qualifications and/or specific prior experience
36
What are some common Selection Criteria in the hospitality industry?
 Presentation - “if you can’t sell yourself, you can’t sell anything”.  A liking for people - social skills and right attitude  A quick mind - ability to act as firefighters  Value service - right orientation and believe in service  High tolerance of “ALL” customers - including “ME”
37
What are some selection tools that can be utilized?
 Application  References  Presentation  Question probing  Stress interviews  Role-play / giving scenarios  Work tests - psychological testing
38
What are advantages and disadvantages of hiring internal and external candidates?
Internal advantage: cost savings. builds morale Internal disadvantage: lack of new perspectives External advantage: new ideas, encourages competition, marketing opportunity External disadvantage: lower employee morale, decrease productivity, lose money
39
Should legal issues be considered when recruiting and selecting employees?
yes
40
Is the hospitality industry more labor-intensive or technology-driven?
labor-intensive
41
Determining knowledge, skills and attitudes required for a job is a key for what?
effective training
42
What is the most important key for effective training?
MOTIVATION
43
What are the components of the training cycle?
1. Set training objectives -> 2. Decide training method -> 3. Conduct Training -> 4. Validate training -> 4. Review Performance -> 5. Coach & Develop -> 6. Listen to Customers
44
What is the purpose of a Training Needs Analysis?
Evaluate whether there is a gap between the employee’s skills and the position requirements
45
When considering presentation of training, what do people remember most?
what they do