Home Economics QTR 2

Question 1

Fold in : Purpose : Keep _1___ bubbles by gently _2__ __3___ using a ___4___ ___5__ by going down __6__ the bottom then up and _7____.

Answer 1

1 . air 2. mixing 3.ingredients 4. rubber 5. scraper 6.across 7.over

Question 2

Fold in : Materials (2)

Answer 2

rubber scraper and bowl

Question 3

Fold in : key words (5)

Answer 3

air bubbles , gently , down middle , across bottom , up and over .

Question 4

Fold in : Example

Answer 4

chocolate mousse, fold in chocolate pudding and whipped cream.

Question 5

whip: Purpose : To add 1_ __2__ by beating __3_ until it is fluffy and __4__ in volume .

Answer 5

1 . air 2 . bubbles . 3 ingredients 4. increase

Question 6

whip : Materials (3)

Answer 6

1. whisk 2.rotary beater 3.bowl

Question 7

whip: key words (4)

Answer 7

1 air bubbles 2. beat 3. fluffy 4. increase volume

Question 8

whip :Example

Answer 8

beat egg whites or heavy cream until whipped.

Question 9

toss : Purpose : Tumble ___1 lightly to make a ___2 such as a __3__ or ___4_

Answer 9

1. ingredients 2. mixture 3. salad .4.salsa

Question 10

Toss: Materials (3)

Answer 10

fork , spoon , bowl

Question 11

Toss : keyword (1)

Answer 11

tumble

Question 12

Toss : Example

Answer 12

tumble chopped cooked chicken with chopped onions minced with red pepper , and lemon juice to make keleguen.

Question 13

beat : Purpose: To __1 ingredients until ___2 using an over and 3__ fast __4 add a little __5_ bubbles

Answer 13

1 mix 2. smooth 3.over 4.motion 5.air

Question 14

beat : materials (5)

Answer 14

whisk , fork , bowl , rotary beater , electric mixer .

Question 15

beat :keywords (4)

Answer 15

over and over. fast motion …..add air

Question 16

beat : Example

Answer 16

beat eggs and milk together .

Question 17

blend: Purpose: To __1_ __2_ together ___3until they are completely __4

Answer 17

1 . mix 2. ingedients 3.thoroughly 4. uniform

Question 18

blend : Materials ( 3)

Answer 18

wire whisk , spoon , electric blender .

Question 19

blend : key words ( 4 )

Answer 19

smooth , no lumps , thorough , uniform

Question 20

blend : Example

Answer 20

mix flower , sugar , eggs , and milk until blended to make a smooth batter with no lumps

Question 21

cut in : Purpose: to 1__ ___2 and ___3__ using a pastry blender or two __4__

Answer 21

1 . mix 2. shortening 3 . flour 4. knives

Question 22

cut in : Materials ( 4)

Answer 22

pastry blender , 2 knives , bowl , fork

Question 23

cut in : key words (8)

Answer 23

shortening and butter , hydrogenated vegetable oil , lard , flour , pastry blender , 2 knives

Question 24

cut in : Example

Answer 24

mix shortening and flour together to make a pie crust

Question 25

stir : Purpose: to 2__ ingredients around in a ___2 or __3___ 8 motion

Answer 25

1 move 2 . circular 3 figure

Question 26

stir: Materials ( 5)

Answer 26

wooden spoon , spoon , whisk , rubber scraper , bowl

Question 27

stir: keywords ( 3)

Answer 27

motion, circular, figure 8

Question 28

stir : Example

Answer 28

stir the ingredients of the crepe batter around

Question 29

mix or combine: Purpose: to put _1__ or _2__ ingredients together

Answer 29

1. two 2. more

Question 30

mix or combine: Materials ( 4)

Answer 30

whisk , wooden spoon , rubber scraper , bowl

Question 31

mix or combine: keywords ( 3)

Answer 31

stir, two or more , ingredients

Question 32

mix or combine: Example

Answer 32

mix flour and sugar together .