Home Economics Flashcards

1
Q

What is CDC?

A

CDC means Center of Disease Control .

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2
Q

What is USDA?

A

United States Department of Agriculture

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3
Q

FDA means?

A

Food and Drug Administration

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4
Q

What type of E.coli is harmful?

A

E.coli 157H7

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5
Q

where can you get salmonella?

A

salmonella is found in poultry .

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6
Q

What is the effect of the E.Coli 157H7 outbreak ?

A

People were getting sick (kids and elderly were dying)

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7
Q

What are the symptoms of food poisoning?

A

diarrhea, vomiting, upset stomach, and in worse cases internal bleeding and death.

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8
Q

What are three things bacteria need to multiply ?

A

warm temperature , food , and moisture .

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9
Q

how do you properly store leftover food ?

A

1 .Keep food in a plastic or ceramic container with a lid . 2. Label what the food is and what date you stored it away . 3 . Food can be kept in the refrigerator for 2 to 4 days . 4. Food can only be left out for no longer than two hours . 5. Reheat until temperature 165°F .

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10
Q

Perishable

A

Food that spoils easily . Includes meat , fish , milk , eggs , butter , and leftovers .

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11
Q

How can you tell if something is spoiled and what type of bacteria can grow ?

A

You can tell if it is spoiled if the food changes in color , odor , texture , or flavor . A bacteria that can grow is mold .

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12
Q

Foodborne Illness

A

is illness caused by food that is not safe to eat . Caused by harmful bacteria . Kids and elderly are more at risk because of their weak immune systems .

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13
Q

Cross Contamination

A

Letting harmful bacteria spread from raw foods to other foods .

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14
Q

Cause of Cross Contamination and how to prevent it

A

it is harmful bacteria that is spread from used utensils that come into contact with the bacteria and is spread to other foods . Separating food on chopping boards and washing hands prevents cross contamination

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15
Q

Cause of Cross Contamination and how to prevent it

A

it is harmful bacteria that is spread from used utensils that come into contact with the bacteria and is spread to other foods . Separating food on chopping boards and washing hands prevents cross contamination

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16
Q

Danger Zone

A

The temperature range in which bacteria multiply fastest . from 40°F to 140°F is the danger zone .Room temperature is the perfect place for bacteria to grow .

17
Q

What is the temperature where bacteria is dead ? What temperature slows down bacteria growth ?

A

165°F is when bacteria is killed and below 40°F around 30° F and below slows down bacteria.

18
Q

What is the correct way to thaw food ?

A

The correct way to thaw frozen food is to microwave it . Letting it sit out is dangerous.

19
Q

how long can you keep food frozen?

A

up to one month .