History Of Animal Nutrition Flashcards

1
Q

The great French chemist, frequently referred to as the father of nutrition. He established the chemical basis of nutrition an stated that life is a chemical process

A

Antoine Lavoisier

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2
Q

Reported that nutrient constituent of animal body was provided by the 3 principals

A

William Prout

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3
Q

Nature of respiration, calorimeter.

A

A Lavoisier (1762)

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4
Q

Nature of Food

A

William Prout (1834)

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5
Q

Energy metabolism

A

Max Rubner (1908)

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6
Q

Gave the name protein

A

G.J. Mulder (1838)

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7
Q

Essentiality of food nitrogen

A

J.B.F. Magendie

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8
Q

First human respiration calorimeter

A

W.O. Atwater

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9
Q

Starch equivalent system of (1911) energy evaluation

A

Oscar Kellner

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10
Q

Respiration calorimeter for farm animals

A

H.P. Armsby

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11
Q

Chairman of the NRC committee in animal nutrition

A

Leonard A. Maynard

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12
Q

Use of the weight to the 0.75 power instead of surface area for energy metabolism

A

Max Kleiber

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13
Q

Mineral nutrition in livestock

A

E.J. Underwood

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14
Q

Study of recycling poultry waste as feed
stuffs.

A

A. Bhattacharya (1980)

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15
Q

Fibre estimation in feed stuffs

A

P.J. Van Soest (1960)

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16
Q

Proximate analysis of feed stuffs

A

Henneberg and Stohman (1861)

17
Q

Various research in animal nutrition

A

Indian Veterinary Research
Institute, Izatnagar, (1939)

18
Q

Various research in animal nutrition

A

National Dairy Research
Institute, Kamal (1952)

19
Q

Nutritive value of Indian cattle
feeds and feeding of farm animals

A

K.C. Sen

20
Q

Nutritive value of nonconventional feeds.
Wet alkali treatment to straw.

A

N.D Kehar (1950)

21
Q

Methods to estimate minerals in feeds and
fodders

A

S.K Talapatra

22
Q

Feeding standard for various categories of
livestock.

A

Indian Council of Agricultural
Research 1(1985)

23
Q

Chairman of Committee to develop ICAR
feeding standard.

A

K. Pradhan

24
Q

Nutritient requirements for livestock

A

NRC (National Research
Council, USA)1942

25
Q

Nutritient requirements for livestock.

A

ARC (Agriculture Research
Council, U.K.) 1959

26
Q

Rumen microbiology

A

Hungate (1966)

27
Q

Gave the term vitamin

A

Casimir funk (1912)

28
Q

6 Basic Classes of nutrients

A
  1. Water
  2. Carbohydrates
  3. Fats
  4. Proteins
  5. Vitamins
  6. Minerals