History - North America Flashcards

1
Q

Where does USA fall in world rankings of wine production

A

4th

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2
Q

How much of the US wine production does California account for? Followed by?

A

90% - CA
then NY&raquo_space; WA&raquo_space; OR

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3
Q

Who is the largest consumer of wine globally?

A

USA! but only bc of large population. Per capita is low

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4
Q

Three species of wild grapevine found in North America

A

-Vitis labrusca - Concord grape
-Vitis rotundifolia - Scuppernong grape
-Vitis aestivalis - Norton grape

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5
Q

What 1619 Virginia Law was relevant to the development of viticulture in America?

A

-every male colonist at Jamestown was required to plant and tend at least 10 vines
-earliest record of vinifera vine plantings on East Coast

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6
Q

What early president was particularly invested in wine and tried to plant at his Virginia estate (to no success)

A

-Thomas Jefferson (3rd prez)
-tried for over 30 yrs

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7
Q

Who said “Wine is proof that God loves us”?

A

Benjamin Franklin

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8
Q

What was the first successful vinifera grape? Where?

A

-Mission
-introduced in Mexico in the 1500s, made its way to Rio Grande (present day Texas) and New Mexico by 1629

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9
Q

Trajectory of Mission in 16th-19th C

A

introduced in Mexico in the 1500s
-made its way to Rio Grande (present day Texas) and New Mexico by 1629
-Franciscan monks brought to what would be California, founded historic missions along West Coast
-1783 - CA’s first wine with mission made at San Juan Capistrano Mission

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10
Q

Who was the first American Settler to set foot in Napa Valley? When?

A

-George Yount
-1839
-Planted 1st vineyard

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11
Q

Who is the “father of California wine”?

A

-Agoston Haraszthy
-Arrived in Sonoma in 1849
-Hungarian born, self styled “Count”
-introduced over 300 varieties to state
-credited with zinfandel but disproved

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12
Q

What estate did Agoston Haraszthy found? When?

A

Buena Vista (in Sonoma)
1857
-One of California’s oldest commercial wineries

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13
Q

What is the oldest winery in Napa Valley?

A

Charles Krug
Founded by Charles Krug in 1861

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14
Q

Where did Charles Krug work before founding his eponymous winery

A

for Agonston Haraszthy at Buena Vista

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15
Q

When was Schramsberg founded? By whom?

A

1862
Jacob Schram

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16
Q

What is Napa’s oldest continuously operating winery? when?

A

Beringer
1876

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17
Q

When was Inglenook Winery founded? By whom?

A

1880
Gustav Niebaum

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18
Q

What was starkly different about the wine scene in California vs Europe in the last decade of the 19th C?

A

-Phylloxera was wrecking havoc on Europe
-It showed up in CA too, but wine was thriving
-everything after late 19th C grafted on American rootstock

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19
Q

When can first commercial winemaking in NY be traced to?

A

1840s
-Robert Prince produced wine from native grapes on LI

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20
Q

What region was extensively planted with hybrids from 1850 onward?

A

Upstate NY

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21
Q

What American hybrid grapes dominated vineyards Upstate NY in the mid 1800s?

A

Catawba
Delaware

22
Q

What was the nation’s first bonded winery?

A

Pleasnt Valley Wine Company (est 1860)
near Hammondsport, Finger Lakes

23
Q

What Missouri winery became the 3rd largest in the world by the year 1900?

A

Stone Hill Winery

24
Q

What native grape is the pride of Missouri?

A

Norton
(vitis aestivalis)
-Riedel glass designed for it

25
Who is Charles Valentine Riley?
-Missouri entomologist -saved wine!! -1st to understand American rootstock resistance to phylloxera -statue of him in Montpellier
26
Which Amendments were relevant to prohibition
18th - enacted it 1920 21st - ended it 1933
27
What winery survived prohibition by rebranding as "the house of altar wine"?
Georges de Latour's Beaulieu Vineyards
28
Who made "Thuderbird" and "Night Train Express"
Gallo -oceans of cheap wine from CA Central Valley after prohibition lifted
29
When did Georges de Latour hire André Tchelistcheff? What did he introduce that set new benchmark in American wine quality?
1938 -Georges de Latour Private Reserve Cabernet Sauvignon
30
What new standards for hygiene and technique did André Tchelistcheff bring to CA and what title did this unofficially earn him?
-temperature controlled fermentation -controlled ML fermentation "dean of American winemakers"
31
Who did André Tchelistcheff mentor?
-Robert Mondavi -Louis Martini -Joe Heitz -Mike Grgich
32
3 wineries that survived prohibition
Inglenook Berigner Beaulieu but ambitious new wineries in new generation surpassed them in late 1960s
33
Where did Robert Mondavi come from? When did he launch his winery's first harvest?
-Charles Krug! -Left bc of family feud -Mondavi's 1st harvest 1966
34
Who do many credit with creating the "brand" of Napa Valley
Robert Mondavi
35
What was Fumé Blanc?
-Robert Mondavi renamed Sauvignon Blanc this way and aged in oak -singlehandedly made SB saleable -1968
36
Early modern pioneers of Sonoma?
-Hanzell -Martin Ray -Simi
37
Who took over as winemaker of "Monte Bello" at Ridge in 1969?
PAUL DRAPER
38
What is Monterey's oldest commercial vineyard
Chalone 1960
39
When was Mount Eden Vineyards est (rebranded)
1972
40
Who first planted Pinot Noir in Santa Barbara
Richard Sanford Sanford & Benedict Vineyard Sta Rita Hills
41
Where did Dr. Konstantin Frank begin? What did he found? when?
-Janitor at Cornell U -proved that vinifera could grow in Finger lakes -Founded Vinifera Wine Cellars (1962)
42
Who organized the 1976 Judgment of Paris
Steven Spurrier (British wine expert, champion of French wine)
43
Who planted 1st Pinot Noir in Willamette? When?
David Lett 1965
44
Which wines took 1st at 1976 Judgment of Paris
'73 Stag's Leap Wine Cellars Cabernet Sauvignon '73 Chateau Montelena Chardonnay
45
Who made the first bottle of Napa Valley Cabernet to top $100 at release? When?
Diamond Creek 1978
46
When did Phylloxera reoccur in California and what did this surprisingly lead to?
-1980s -over half Napa's vineyards had to be ripped out -took as opportunity to reasses grapes and clonal selections for each site
47
What happened stylistically in the 1990s among many in Napa?
-Stylistic shift toward ripeness, body, higher alcohol -bc of influential critics
48
3 upstart cult producers as a result of critic forcing style shift to ripe, full body, high alcohol
-Screaming Eagle -Colgin -Harlan Estate
49
How many US states is wine made in?
50! :)
50
What two viticultural threats are problematic for California's growers?
-Pierce's Disease -light brown apple moth
51
Who was the first European to definitely set foot upon the North American continent?
Leiv Eriksson