CA - Central Valley/Sierra Foothills Flashcards

1
Q

Where is the majority of CA bulk wine produced?

A

-Vast, hot, Central Valley
-northern Sacramento Valley and southern San Joaquin Valley

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2
Q

What two heat summation zones does the central Valley fall into?

A

Region IV, Region V

-most suitable for fortified wine, table grapes, raisins

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3
Q

Who is the 2nd largest producer in the world? Where are the headquarters?

A

Gallo
HQ at Modesto

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4
Q

How much of Central valley wine does Gallo produce?

A

50%

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5
Q

3 major bulk producers in Central Valley?

A

-Gallo
-Franzia (owned by the Wine Group)
-Bronco Wine Company

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6
Q

Largest and most important AVA in the Central Valley?

A

Lodi AVA

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7
Q

How much of CA’s total wine grape production is from Lodi AVA?

A

20%

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8
Q

Why is Lodi slightly cooler than the rest of the Central Valley?

A

-gap in the coastal ranges
-pulls coastal air inland from SF Bay over the delta

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9
Q

Two large, valume driven brands located in Lodi

A

Sutter Home
Robert Mondavi Woodbridge

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10
Q

7 subregions of Lodi

A

-Alta Mesa
-Borden Ranch
-Mokelumne River
-Cosumnes RIver
-Jahant
-Sloughhouse
-Clements Hills

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11
Q

AVAs of note in Central Valley (besides Lodi)

A

-Dunnigan Hills
-Clarksburg
-Capay Valley
-Merritt Island

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12
Q

Where is Sierra Foothills AVA?

A

-east of Sacramento and Lodi
-on western edge of Sierra Nevada Mountains

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13
Q

sub-AVAs of Sierra Foothills?

A

-Fair Play
-El Dorado
-Fiddletown
-North Yuba
-California Shenandoah Valley

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14
Q

Where are the lowest and hottest vineyards in Sierra Foothills?

A

Shenandoah Valley

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15
Q

What is the most acclaimed style of Sierra Foothills?

A

-Chewy spicy Zinfandel
-vines dating back before prohibition

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16
Q

Where is UC Davis located?

A

just west of Sacramento

17
Q

why is the AXR-1 rootstock infamous?

A

-supplied by growers at UC Davis
-supposedly resistant to phylloxera
-when phyllox struc in 1980s, it attacked these vines