Highball Flashcards
Learn Highball recipes
Highball Preparation
- Fill Highball glass to the top with ice
- Pour Liquor
- Pour Mix
- Garnish, if necessary or requested
- Stir stick
Highball
Glass: Highball with ice
1 oz. Whiskey (American)
Fill with Ginger Ale
Scotch and Soda
Glass: Highball with ice
1 oz. Scotch
Fill with Club Soda
Whiskey and Water
Glass: Highball with ice
1 oz. Whiskey
Fill with water
Rum and Coke
Glass: Highball with ice
1 oz. Light Rum
Fill with Coke
Cuba Libre
Glass: Highball with ice
1 oz. Light Rum
Fill with Coke
Garnish: Lime Squeeze and Lime Wedge
Gin and Tonic
Glass: Highball with ice
1 oz. Gin
Fill with Tonic
Garnish: Lime Squeeze and Lime Wedge
*Any drink with tonic always gets a lime garnish
7 & 7
Glass: Highball with ice
1 oz. Seagram 7
Fill with 7-Up
Campari & Soda
Glass: Collins glass with ice (Pour Campari and Soda together)
2 oz. Campari
Fill with Club Soda
Garnish: Lime wedge
Gin Presbyterian
Glass: Highball with ice
1 oz. Gin
½ fill with Club Soda
½ fill with Ginger Ale
*Any liquor can be made into a Presbyterian
Gin Ricky
Glass: Highball with ice (Ricky = Soda)
1 oz. Gin
Fill with Club Soda
Vodka Buck
Glass: Highball with ice (Buck = Ginger Ale)
1 oz. Vodka
Fill with Ginger Ale
Branch
Water (Bourbon and Branch)
Smith and Kerns
Glass: Highball with ice
1 oz. Dark Creme de Cacao
1 oz. Cream
Toss and fill with Club Soda
Smith and Wesson
Glass: Highball with ice
1 oz. Dark Creme de Cacao
1 oz. Cream
Toss and fill with Coca Cola