High pressure processing HPP Flashcards
1
Q
HPP pressure
A
50-1000 MPA
2
Q
HPP principle
A
force exerts pressure on a pressure-transmitting medium, which transmits pressure to the food or product being treated. (Non-thermal)
3
Q
suitable foods
A
meat + seafood, ready meals, juices + smoothies, sauces + spreads
4
Q
how does it work
A
causes holes in the cell membrane and denatures enzymes in microorgs to kill them.
