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Gourmet Food flashcards

Advanced food processing

This class was created by Brainscape user shona Lang. Visit their profile to learn more about the creator.

By: shona Lang
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Decks in this class (13)

Natural Antimicrobials
Animal derived antimicrobials,
Plant derived anitmicrobials,
Microbial products
9  cards
Bacteriocins part 1
Biopreservation,
What are bacteriocins,
Why produce bacteriocins
8  cards
Hurdle technology
What is hurdle techonology,
The need for hurdle technology,
Microbial ecology of foods
11  cards
packaging
The purpose pf packaging and pack...,
The purpose pf packaging and pack...,
The purpose pf packaging and pack...
26  cards
Sensory Analysis
What is sensory analysis,
Uses in food industry,
What can be done to try to avoid ...
7  cards
Predictive Microbiology
What is predictive microbiology,
Predictive microbiology concepts,
How predictive models are made
5  cards
introduction to food processing
What is food processing,
Pasteurization,
Milk pasteurizing temps
6  cards
Nutrients
Antinutrient,
Antinutrient phytic acid,
Antinutrients some proteins
7  cards
Sous vide
Sous vide principle,
Differs from traditional methods ...,
Differs from traditional methods ...
4  cards
Extrusion
Extrusion is,
Die,
Machine and the mix
9  cards
Pulsed electric field processing
Pef fact sheet,
Cell disintegration and pef,
Drying pef
4  cards
High pressure processing HPP
Hpp pressure,
Hpp principle,
Suitable foods
4  cards
High pressure carbon dioxide processing
Principle,
Supercritical co2,
Subcritical co2
7  cards

More about
Advanced food processing

  • Class purpose General learning

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