This class was created by Brainscape user Nancy He. Visit their profile to learn more about the creator.
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Nancy He
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Decks in this class (17)
MASS/ENERGY BALANCE
Describe the principle on which m...,
What are energy and mass measured...,
Energy input energy output ____ ____
12
cards
Thermal Processing
Who invented canning when,
What is retort processing and whe...,
When did computerized application...
59
cards
Microbial Destruction Kinetics
What are the three main component...,
All spoilage bacteria cultures ar...,
How would a higher processing tem...
39
cards
Thermal Processing Calculations (General and Formula)
The period in which the temperatu...,
Compare the differences between d...,
True false in thermal processing ...
73
cards
Thermal Processing Quality Optimization
What type of heat transfer occurs...,
What are the benefits of improved...,
To optimize quality of the produc...
62
cards
Thermal Processing Equipment
The essential features of all ret...,
The 2 types of temperature fluctu...,
Name the steps in thermal process...
46
cards
Introduction
The primary goal of food processi...,
Differentiate primary and seconda...,
What are the fundamental unit ope...
37
cards
Refrigeration/Freezing
2 techniques for low temp preserv...,
What are some deteriorative activ...,
How does the rates of deteriorati...
59
cards
Freezing time, rate, models
What is the most common definitio...,
Even if both ends of the freezing...,
How are speeds of freezing catego...
22
cards
Commercial freezing equipment
How can we achieve rapid freezing 3,
What is the most simple freezing ...,
Freezing methods may be ___ or __...
28
cards
Frozen food quality + stability
What causes quality loss in froze...,
The main problem with frozen food...,
What are the various storage temp...
19
cards
Dehydration fundamentals + drying process
Drying is the process of ______ t...,
What are the 3 main methods of dr...,
How is drying different from conc...
38
cards
Drying curves
The point at which constant rate ...,
What does the residual moisture r...,
During the constant period moistu...
39
cards
quality change in storage
What happens to volume of food wh...,
How can we reduce the loss of vol...,
What are some undesirable changes...
25
cards
Drying tech/industrial dryers
The different types of drying met...,
What are the types of conventiona...,
What factors differentiate the dr...
40
cards
Novel techniques: electro-technologies
Electro technologies for thermal ...,
Mw are part of the _____ spectrum...,
Why are frequencies used for mw r...
46
cards
HP processing
What are the si and imperial unit...,
Hp has mostly been studied as a r...,
Hp will mostly affect ___ molecul...
26
cards
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food processing
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