High Performance Nutrition Flashcards

1
Q

Who is considered a high performance athlete?

A

an athlete with potential for competing in the Olympics or as a professional athlete

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2
Q

Name 6 things to consider regarding high performance athletes and nutrition.

A
  • greater overall caloric requirement
  • greater protein intake requirement
  • quality of nutrients
  • pre, during, and post competition nutrition
  • hydration
  • recovery nutrition
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3
Q

Why is quality important?

A
  • enables high level training, maximizes genetic potential
  • decreases risk of deficiency, injury, and illness
  • healthy body composition
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4
Q

What is carbohydrate loading?

A
  • based on event requirements

- increases glycogen stores (fuel)

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5
Q

What is the loading regime for carbohydrate loading?

A

3 days of CHO intake, 8-12 g/kg/day (approx. 70-80% of energy)

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6
Q

When should an athlete carbohydrate load?

A
  • exercise is high-intensity (more than 90 mins)

- athlete’s habitual diet provides less than 7-8 g/kg/day

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7
Q

When should an athlete not carbohydrate load?

A
  • when it is not an endurance event, less than 60-80 mins

- weight gain may negatively impact performance

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8
Q

How long does muscle CHO stores (glycogen) last at varying intensities?

A
  • lasts 30 mins at very high intensities
  • lasts 60 mins at high intensities
  • lasts 120 mins at moderate intensities
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9
Q

If CHO is expended, what is used, and what why is it have a negative effect?

A
  • protein: inefficient, functional proteins lost (enzymes, transporters etc.)
  • fat: slow, cannot sustain high-intensity exercise
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10
Q

What is protein used for in athletes?

A
  • building, repair and maintenance

- building immune system

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11
Q

How much protein should an athlete consume?

A
  1. 2-2.0 g/kg/day
    - 50 kg = 70-100 g/day
    - 70 kg = 100-140 g/day
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12
Q

Give examples of quality protein.

A
  • fish
  • red meat
  • poultry
  • eggs
  • legumes
  • soy products
  • milk
  • yogurt
  • low fat cheeses
  • nuts
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13
Q

What effect does dehydration have on the body?

A
  • decreases muscle performance by 3%
  • early fatigue
  • decreased concentration, focus, and timing
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14
Q

Name 5 signs of dehydration.

A
  • 2-3 lbs weight loss
  • dark, concentrated urine
  • stomach cramps
  • headaches, sluggishness
  • reduced concentration
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15
Q

How do you calculate deficit in hydration (sweat rate)?

A

deficit = pre weight - post weight

deficit (kg) x 1000 = _____ ml

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16
Q

How do you calculate fluid replacement?

A

deficit x 1.5 = _____ ml

- athletes need to replace 150% of deficit

17
Q

What are some of the recommendations around hydrating athletes?

A
  • need 2-3 L/day
  • consume 500 ml, 2 hours before training (water, juice, sport drink, snacks)
  • approx. 750 ml/1 lb weight loss after practice
  • 30-40 g CHO in 500 ml
  • 230-345 mg sodium per 500 ml
18
Q

Describe the process of acute recovery nutrition.

A
  • 2 hours post exercise for optimal CHO repletion
  • 0.8-1.2 g/kg/hour (high glycemic in small doses of 20-30 g every 20-30 minutes for the first 2 hours)
  • 0.25 g/kg/hour protein
19
Q

Why is meal preparation important for athletes?

A

training often occurs more than once per day

20
Q

Why is chocolate milk good recovery fuel?

A
  • contains optimal balance of nutrients

- when compared to a recovery drink, time to exhaustion and total work performed was greater for chocolate milk

21
Q

Name two older supplements.

A
  • creatine

- caffeine

22
Q

What are the effects of creatine?

A
  • enhances energy and performance
  • enhances muscle mass and strength
  • benefits to single sprint and repeated sprint performance, power, strength, and amount of work performed
23
Q

What is the recommended dosage for creatine?

A

20-30 g/day

- avoid using creatine and caffeine together

24
Q

What are the effects of caffeine?

A
  • extended endurance exercise duration
  • improved performance time
  • HR and O2 uptake = no change
25
Q

What is the recommended dosage for caffeine?

A

3-6 mg/kg BM

26
Q

Name two newer supplements.

A
  • beet root (antioxidant, converted to NO)

- spirulina (antioxidant)

27
Q

What are the effects of beet root?

A
  • decreased sub maximal O2 cost of exercise
  • improved reaction time and strength indices
  • improvements in power
  • increased time to fatigue
28
Q

What is the recommended dosage for beet root?

A

500 ml prior to “event”

29
Q

What are the effects of spirulina?

A
  • recovery from oxidative stress (endurance events/training)

- most show more than 30% improvement in performance measures

30
Q

What is the recommended dosage for spirulina?

A

2-7.5 g/day