hhd unit 3 aos1 (part b) Flashcards

1
Q

biological factors

A
  • body weight
  • birth weight
  • blood pressure
  • glucose regulation
  • sex/genetics/hormone
    -cholesterol levels
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2
Q

sociocultural factors

A
  • SES
  • Employment
  • social connections
  • cultural influences
  • early life experiences
  • access to healthcare
  • food security
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3
Q

environmental factors

A
  • housing
  • work environment
  • infrastructure
  • climate
  • geographical location of resources
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4
Q

factors contributing to health status and burden of disease

A
  • alcohol
  • high bmi
  • dietary risks
  • smoking
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5
Q

body weight and disease

A

CVD, type 2 diabetes, cancer, arthiritis, respiratory diseases,

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6
Q

birth weight and disease

A

low birthweight = underdeveloped organs increasing risk of infection

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7
Q

blood pressure and disease

A

high bp (hypertension) indicates atherosclerosis, strain on heart, CVD
bp is regulated by kidneys, kidney disease

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8
Q

glucose regulation and disease

A

often in obese individuals. type 2 diabetes, reduced insulin

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9
Q

sex/genetics/hormones and disease

A

men store more abdomenal fat = obesity and CVD, prostate cancer, cervical cancer etc.

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10
Q

cholesterol levels and disease

A

too much low density lipoprotein leads to atherosclerosis, interrupted blood flow, heart attack and stroke, CVD

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11
Q

SES and disease

A

income provides healthcare and nutrition
education provides high income, health literacy
occupation provides physical activity, injury, stress

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12
Q

employment and disease

A

greater income, access to health promoting services

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13
Q

social exclusion/connection and disease

A

not accessing resources in the community

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14
Q

cultural influences and disease

A

gender stereotypes (physical labour, accessing healthcare, contact sports, risky behaviour), traditional diets, attitudes +beliefs

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15
Q

early life experiences and disease

A

maternal smoking, alcohol etc leads to FASD, low birth weight, higher chance of CVD as u get older.
abuse + neglect leads to underdeveloped brain, slowed growth, CVD, kidney etc

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16
Q

access to healthcare and disease

A

cultural and financial barriers. delay in diagnosis, incorrect diagnosis

17
Q

food security and disease

A

lack of income + physical environment leads to inadequate nutrition

18
Q

housing and disease

A

risk of injuries unsafe housing, overcrowding infection, poor housing infection, pollutants in home CVD

19
Q

work environment and disease

A

UV rays cancer, injury dangerous workplace, hazardous substances cancer CVD

20
Q

geographical location of resources and disease

A

conditions being untreated or undetected, living close to fast food obesity

21
Q

infrastructure and disease

A

adequate roads leads to less injuries, public transport leads to access, recreational facilities

22
Q

climate and disease

A

uv rays, bushfires, droughts

23
Q

smoking and disease

A

blood pressure atherosclerosis CVD, tobacco smoke faults cells as they divide lung cancer, low birth weight babies asthma, chronic obstructive pulmonary disease, lowers immune system function

24
Q

alcohol and disease

A

obesity from kilojoules, liver disease such as cirrhosis, FASD, motor control and judgement injuries

25
Q

BMI and disease

A

strain on heart blood pressure hypertension CVD, impaired glucose regulation unable to metabolise glucose, strain on joints arthiritis, asthma, anxiety +depression

26
Q

underconsumption of vegetables and fruit and disease

A

nutrients like vitamin c boost immune function, cancer CVD neural tube defects, high fibre decreases obesity, vegetables and fruit contain anti-oxidants which decrease free radicals cancer

27
Q

underconsumption of dairy and disease

A

calcium strenghthens bones and teeth dental caries, osteoporosis arthiritis

28
Q

high intake of fat and disease

A

weight gain obesity, low density lipoprotein increases cholesterol atherosclerosis CVD , impaired glucose regulation, colorectal cancer

29
Q

high intake of salt and disease

A

excretes calcium in urine osteoporisis, increased bp hypertension CVD

30
Q

high intake of sugar and disease

A

weight gain adipose tissue storage, provide food for bacteria in mouth leads to acid in mouth dental caries and gum disease

31
Q

low intake of fibre and disease

A

obesity provides feeling of fullness, colorectal cancer adds bulk to faeces, fibre reduces LDL absorption atherosclerosis

32
Q

low intake of iron and disease

A

reduced haemoglobin, iron deficiency anaemia, tiredness and fatigue