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semester 1 sac revision > hhd sac2 > Flashcards

hhd sac2 Flashcards

1
Q

4 factors that contribute to health status

A

smoking
alcohol
high BMI
dietary risks

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2
Q

smoking

A

contribute to negative impacts on health status and BOD whlst not smoking can contribute to health improvements

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3
Q

smoking risk factors

A

low birth weight
-smoking whilst pregnant increases the risk of low birth weight
respiratory conditions
-increased risk of asthma bc it narrows airways

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4
Q

alcohol risk factors

A

contains kilojoules and increases the risk of being overweight which can increase risk of cardiovascular disease and type 2 diabetes

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5
Q

alcohol risk factor 2

A

filters through the liver which can cause liver scarring which can increase risk of liver damage

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6
Q

high body mass index (high bmi)

A

body mass relates to the amount of body weight an individual is carrying

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7
Q

high BMI risk factors

A

cardiovascular disease
-strain on heart and hypertension

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8
Q

dietary risks

A

under consumption of fruit vegtables and dairy
high intake of fat, salt and sugar
low intake of fibre and iron

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9
Q

underconsumption of vegetables

A

vegetables are nutrient dense. without consuming the right amount of vegetables increases the risk of being obese and overweight and decreases our intake of fiber which promotes adequate functioning of the body

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10
Q

underconsumption of fruit

A

provides minerals, vitamins and fiber
people who don’t costume the right amount experience a less time of feeling full and are more likely to consume energy-dense foods with increase their risk of being overweight and obese

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11
Q

under consumption of dairy

A

without the right consumption of dairy, it increases the risk of morbidity and mortality and reduces strength in the bones because their is less intake of calcium which is the main nutrient

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12
Q

high intake of fat

A

overconsumption of fats can contribute to weight gain and high bmi

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13
Q

high intake of salt

A

salt (sodium) is required for efficient functioning of the body, fat is overconsumed

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14
Q

high intake of sugar

A

sugars are required as fuel for energy but eating excessive amounts they are stored as fat
sugars also provide dental decay and mental caries

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15
Q

low intake of fiber

A

fibre promotes the feeling of fullness reducing overeating
soluble fiber absorbs water

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16
Q

low intake of iron

A

an essential part of the blood
iron is an important part of hemoglobin which carries oxygen around the body
without iron, it can lead to anemia

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17
Q

3 factors
we use these factors to explain why health status is different between population groups

A

biological, sociocultural and environmental

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18
Q

biological

A

body weight
blood pressure
glucose regulation

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19
Q

sociocultural

A

SES
food security
social isolation

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20
Q

environmental

A

housing
work environment
urban design and infrastructure
climate and climate change

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21
Q

4 pop groups

A

males vs females
indigenous. vs non indigenous
low vs high SES
living inside vs living outside major cities

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22
Q

biological factors
body weight

A

refers to a person’s mass and high body mass index
obesity increases the chances of impaired glucose regulation which can contribute to type 2 diabetes

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23
Q

blood cholesterol

A

too much LDL in cholesterol is a key risk factor for cardiovascular disease
having high blood cholesterol can contribute to excessive alcohol intake which can cause liver damage which can increase YLL in Australia

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24
Q

glucose regulation
people with low SES are more likely to be insulin resitant because of the overconsumption of sugar

A

when glucose leves are consistantly high over eating and high sugar intake cells no longer respond insulin resistant

25
Q

glucose regulation impacted

A

high intakes of fat
smoking
overweight

26
Q

glucose regulation
people with low SES are more likely to be insulin resitant because of the overconsumption of sugar

A

when glucose levels are consistently high overeating and high sugar intake cells no longer respond insulin resistant

27
Q

glucose regulation risk factors

A

overweight
type 2 diabetes

28
Q

biological factors birth weight

A

low birth weight is a factor relating to poorer health outcomes
risk factor
diabetes hypertension

29
Q

number of factors leading to birth weight

A

ages of mother
mothers nutritional status
smoking whilst pregnant

30
Q

genetics: sex

A

simply being born male or female can increase your risk of certain conditions compared to the other gender
men have a higher incidence of testicular cancer

31
Q

genetics: hormones

A

oestrogen females lead to decreased risk of CVD when compared to males as it contributes to fat deposition on hips and thighs

32
Q

genetics:predipositon to diease

A

having a genetic predisposition doesn’t necessarily mean one will develop

33
Q

genetics:predisposition to disease risk factors

A

cancers
cvd
hypertension

34
Q

sociocultural factors

A

sociocultural factors relate to social ad cultural conditions into which people are born, grow, live, work and age

35
Q

SES

A

SES can have a direct influence on health status as high SES reflects a number of things
greater health literacy
increased access to resourced
food security

36
Q

sociocultural factors unemployment

A

unemployment and health stauts can be linked in 2 ways
ill health-unemployments
unemployment ill health
risk factors
suicide
lung cancer
cvd

37
Q

sociocultural factors-social isolation

A

individuals for various reasons choose not to be involved or find it hard to be involved
influences can include:
language barriers
geographical barriers

38
Q

sociocultural factors-social exclusion

A

an exclusion that occurs for reasons beyond the control of the individual (discrimination). Involves being blocked or denied access to social aspects of the community

39
Q

sociocultral factors-soical isolation and social exclusion

A

social isolation and social exclusion to higher risks for a variety of physical and mental conditions with exclusion to even worse health outcomes then isolation
high blood pressure
heart disease
obesity

40
Q

sociocultral factors-social connections

A

social connections relate to the bonds betwen an individual and others

41
Q

cultural influneces-sociocultral factors

A

these cultural influences can lead to differences in hs between the pop groups
example: gender roles within certain cultures may see women’s roles as in the home leading to conditions such as social isolation

42
Q

sociocutral factor-access to healthcare

A

things that limit it
pop groups
males
indigenous
low SES

43
Q

sociocultral factors- foos secruity

A

availability and access to foods
food insecurity leads to poorer health status as it reduces access to nutrients which can lead to low intake of iron and nutrients which can lead to anemia

44
Q

sociocultral factors-early life experiences

A

what happens to us in the womb
the environment in which we are raised in
being raised in low SES can reduce out access which can lead to bigger risk of getting disease such as CVS and type 2 diabetes which can lead to yll

45
Q

enviromental factors

A

relate to the physical features that surround us in which we live, work and play (natural features or man made)

46
Q

enviromental factors

A

relate to the physical features that surround us in which we live, work and play (natural features or man made)

47
Q

enviromental factors-housing

A

people spend more time in house then in any other environment therefore determining health status

48
Q

enviromental factors-housing-ventilation and hygiene

A

inedaquate housong has been linked to increase risk of morbidity from infectious and chronic diseases (house with damp and poor ventilation can promote asthma ralted symptoms)

49
Q

enviromental factors-housing- design and safety

A

if not adequatly maintained features in houses such as stairs increase risk of injury which can increase risk of yld in atralia

50
Q

enviromental factors - work enviroment

A

the physcia enviroment of the workplace plays a significant role in contribution to health status

51
Q

enviromental factors - work enviroment-UV exposure

A

working outdoors individuals are more exposed to uv rdaitation which can increases risk ofskin cancer wich can inreases life expectancy

52
Q

enviromental factors-urban desgin and infrastructure

A

having good geographical location increases ability of may people having access to the right amount of resources that are adequate for essential living SUCH AS HOSPITALS, SCHOOLS AND EMPLOYMENTS

53
Q

enviromental factors-urban desgin and infrastructure

A

infrattructure sich as sealed roads and public transport systems decreases risk of morbidity and mortality from road trauma

53
Q

enviromental factors-urban desgin and infrastructure

A

infrattructure sich as sealed roads and public transport systems decreases risk of morbidity and mortality from road trauma

54
Q

enviromental factors-urban desgin and infrastructure

A

infrattructure sich as sealed roads and public transport systems decreases risk of morbidity and mortality from road trauma

55
Q

enviromental factors-urban desgin and infrastructure

A

infrattructure sich as sealed roads and public transport systems decreases risk of morbidity and mortality from road trauma

55
Q

enviromental factors-urban desgin and infrastructure

A

infrattructure sich as sealed roads and public transport systems decreases risk of morbidity and mortality from road trauma

56
Q

environmental factors- climate

A

autralia is the drieet inahbited continent and the is at high risk of bushfires which limits our access to resources for adequate good health and wellbeing

57
Q

environmental factors climate change

A

extreme temperaturs rising sea levels also limits our access to resources essential for living

semester 1 sac revision (5 decks)

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