Herbs that Tonify Yin Flashcards
shā shēn
shā shēn
glehniae radix
Temp: slightly cold
Taste: sweet, slightly bitter
Channels: LU, St
Dosage 9 - 15 g
- tonifies Lung yin
• for dry cough with bloody sputum
- tonifies Stomach yin
• for dry mouth, thirst, dry heaving, etc
Sha Shen is also called Bei Sha Shen (northern Sha Shen).
The southern variety is called Nan Sha Shen (adenophorae radix). Nan Sha Shen is weaker at tonifying yin, but stronger at treating cough and phlegm.
mài mén dōng
Ophiopogonis Radix
temp: slightly cold
Taste: Sweet, slightly bitter
Channels: Heart, Lung, Stomach
Dosage: 6 - 15 g
- Tonifies Lung Yin - for dry cough
- tonifies Stomach Yin - dry mouth, thirst, dry heaving
- Clears Heart heat - irritability, insomnia, mouth sores, urination problems
- Moistens the Large Intestine to treat constipation - for constipation due to deficient fluids (Lu-LI)
xī yáng shēn
xī yáng shēn
Panacis quinqufolii radix
American Ginseng Root
Temp: cold
Taste: sweet, slightly bitter
Channels: HT, KI, LU
Dosage: 3-6g
1. tonifies qi
2. tonifies yin
- generates body fluids, nourishes Yin
- clears fire from yin deficiency (nourishes lung yin and clears Fire from the Lung)
Xi Yang Shen differs from Ren Shen in the following ways:
Xi Yang Shen is weaker at tonifying qi
Xi Yang Shen is stronger at tonifying yin body fluids
Xi Yang Shen is colder than Ren Shen, and it will not cause heat or dryness if used long term.
tiān mén dōng
tiān mén dōng
asparagi radix
Asparagus Tuber
Temp: very cold
Taste: sweet, bitter
Channels: KI, LU
Dosage - 6 - 12 g
- tonifies Lung and Stomach yin
• dry mouth, cough, wasting and thirsting
- tonifies Kidney yin
• very mild?
From Phoenix:
- nourishes kidney yin
- clears lung heat and sedates fire
- moistens the lung
- nourishes the kidneys
- generates fluids
- resolves phlegm
shí hú
shí hú
dendrobii herba
Temp: slighly cold
Taste: sweet, slightly salty, bland
Channels: KI, ST
Dosage: 6-12g
- tonifies Lung and Stomach yin
• esp for Stomach yin deficiency
- tonifies Kidney yin
- clears deficiency heat
- esp. for vision problems
yù zhú
yù zhú
polygonati odorati rhizoma
Temp: slightly cold
Taste: sweet
Channels: LU, ST
Dosage: 6-15g
- tonifies Lung and Stomach yin
- extinguishes wind due to yin deficiency
softens and moistens the sinews
also for external wind-heat with yin deficiency constitution
Yu Zhu is special because it is not sticky or cloying.
Yu Zhu becomes rancid easily, so it is best to refrigerate it.
bǎi hé
bǎi hé
lilii bulbus
Temp: slightly cold
Taste: sweet, slightly bitter
Channels: HT, LU
Dosage: 9-30g
1. tonifies Lung and Stomach yin
• esp. Lung yin; for cough and sore throat
2. calms shen
- clears Heart heat to calm shen
- tonifies blood to calm shen
mò hàn lián
mò hàn lián
ecliptae herba
Temp: cool
Taste: sweet, sour
Channels: KI, LV
Dosage: 9-15g
- tonifies Liver and Kidney yin
- cools blood and stops bleeding
Mo Han Lian and Nu Zhen Zi are paired herbs and are often used together (Er Zhi Wan). Both are not sticky or cloying, and are especially good for treating OB/GYN conditions.
Mo Han Lian is traditionally picked at the summer solstice.
nǔ zhēn zǐ
nǔ zhēn zǐ
ligustri lucidi fructus
Temp: cool
Taste: bitter, sweet
Channels: KI, LV
Dosage: 9-18g
- tonifies Liver and Kidney yin
* brightens the eyes
- Mo Han Lian and Nu Zhen Zi are paired herbs and are often used together (Er Zhi Wan). Both are not sticky or cloying, and are especially good for treating OB/GYN conditions.
- Nu Zhen Zi is traditionally picked at the winter solstice.
hēi zhī má
hēi zhī má
sesami semen nigrum
Black sesame seeds
Temp: neutral
Taste: sweet
Channels: KI, LV, LI
Dosage: 9-30g
1. tonifies Liver and Kidney yin
- darkens hair
- smoothes wrinkles
- promotes longevity
- 2. tonifies blood and extinguishes wind
• for headaches, dizziness, numbness, moving bi syndrome
3. moistens Large Intestine
Used only in food therapy, never in decoction