Herbs that Cool the Blood Flashcards
Properties and actions of herbs that cool the blood?
- These herbs are cold, and either bitter and sweet or salty
- They clear heat from the ying (nutritive) level or xue (blood) level with symptoms such as:
- Irritability, restlessness, insomnia, delirium
- Bleeding (nosebleed, vomiting blood, coughing blood, blood in the urine or stool
- Maculopapular rashes (flat red area with small bumps)
- Scarlet tongue, possibly dry or with prickles
- Because heat at the blood level tends to damage yin and exhaust fluids, many of these herbs generate fluids as well
xī jiǎo
xī jiǎo
rhinocerotis cornu
Temp: cold
Taste: bitter, salty
Channels: HT, LV, ST
Dosage: 1.5-6 grams (or swallow 0.5-2 grams as powder with decoction)
1. clears heat and cools blood
• for ying (nutritive) or xue (blood) level heat
2. clears Heart heat
• for shen disturbance due to heat, e.g. delirium, mania, loss of consciousness
3. clears heat and stops tremors
• for convulsions due to heat
As rhinocerus horn is no longer used shui niu jiao is used as a substitiute
shuǐ niú jiǎo
shuǐ niú jiǎo
bubali cornu
Water Buffalo Horn - used instead of rhinocerus horn (but even this isn’t allowed in the UK?)
Temp: cold
Taste: bitter, salty
Channels: HT, LV, ST
Dosage: 30-120 grams (or swallow 6-15 grams as powder with decoction) ⻆
1. clears heat and cools blood
• for ying (nutritive) or xue (blood) level heat
2. clears Heart heat
• for shen disturbance due to heat, e.g. delirium, mania, loss of consciousness (acu - prick tips of fingers & ears)
3. clears heat and stops tremors
• for convulsions due to heat
shēng dì huáng
shēng dì huáng
rehmanniae radix
Rehmannia Root
Temp: cold
Taste: bitter, sweet
Channels: HT, KI, LV
Dosage: 9-15 grams
1. clears heat and cools blood
• for ying (nutritive) or xue (blood) level heat ‣ high fever, thirst, scarlet tongue, bleeding, etc.
2. nourishes yin and generates fluids
• for thirst, dry mouth, constipation
Good for blood weakness with Heat
xuán shēn
xuán shēn
scrophulariae radix
Scrophularia, Black figwort root
Temp: cold
Taste: salty, sweet, bitter
Channels: KI, LU, ST
(Heart, Pericardium, Yin Wei - Phoenix)
Dosage: 9-15 grams
1. clears heat and cools blood
2. nourishes yin and generates fluids
• esp. for aftermath of warm disease with symptoms such as dry cough, constipation, and irritability
3. softens hardness and dissipates nodules
• for throat pain, throat swelling, and lumps in the neck such as goiter and scrofula, mumps, chronic tonsillitis.
4. Drains fire and clears toxins (Phoenix)
mǔ dān pí
mǔ dān pí
moutan cortex
Moutan root bark, tree peony root bark
Temp: slightly cold
Taste: acrid, bitter
Channels: HT, LV, KI
Dosage: 6-12 grams 皮
1. clears heat and cools blood
- for bleeding due to heat at the xue level
- for frequent or profuse menstruation due to blood heat
2. invigorates blood
• esp. for amenorrhea, fibroids, abdominal masses due to blood stasis.
- Phoenix - for dark, clotted menstrual blood with a short cycle.
3. clears heat
- clears ascending Liver heat → headache, eye pain, flank pain, dysmenorrhea
- clears deficiency heat → lingering heat after febrile disease, steaming bone disorder
- drains pus and reduces swelling → non-draining sores (topical), LI abscess
Bensky - cools heat from either excess or deficiency, gently invigorates the blood without injuring the blood or yin, clears lurking fire from the blood.
Phoenix - cortex + bark = skin - good for ezcema and psoriasis due to blood heat and stagnation
zǐ cǎo
zǐ cǎo
arnebiae/lithospermi radix
Temp: cold
Taste: sweet, (salty)
Channels: HT, LV
Dosage: 3-9 grams
1. cools blood and invigorates blood
• for skin eruptions and rashes due to fire toxin (dark purple rashes)
• not as strong as Mu Dan Pi
2. moistens Large Intestine and promotes urination
3. treats damp-heat skin problems
• applied topically for damp-heat related lesions, vaginal itching, burns, sores, diaper rash
Zi Cao can be used externally. Soak in oil for several weeks, then apply oil with cotton ball.
Shiunko (aka Zi Yun Gao, aka Purple Cloud Ointment), a burn cream used in Japanese moxibustion, is made from Dang Gui and Zi Cao mixed with sesame oil and beeswax.