Herbs That Tonify Blood Flashcards

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1
Q

Signs and Symptoms of Blood Deficiency?

A
  • Menstruation problems (e.g. painful, scanty or delayed menses)
  • Pale, dry skin
  • eye issues (e.g. blurred vision, floaters)
  • Poor memory, poor concentration, anxiety, insomnia
  • Skin sensation problems (tingling, numbness)
  • Dizziness
  • Pale, thin, dry tongue
  • Thin, deficient or choppy pulse

Blood deficiency may also lead to internal wind

Herbs in this category tend to be sticky and cloying, and may cause middle jiao problems.

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2
Q

Taste and temperature of herbs that tonify Blood?

A

Sweet and warm

or sweet and cold

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3
Q

Herbs that tonify Blood tend to enter which channels?

A

Liver, Spleen and Heart

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4
Q

Cautions and contraindications of herbs that tonify blood?

A

These herbs are sweet and cloying; overuse can cause digestive problems.

Combine with herbs that move or regulate the qi to prevent stagnation

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5
Q

What is the main action of herbs that tonify blood?

A

Tonify blood and nourish Yin (and essence)

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6
Q

shú dì huáng?

A

shú dì huáng Prepared Earth Yellow

rehmanniae radix preparata

Temp: slightly warm

Taste: sweet

Channels: HT, KI, LV

Dosage: 9-30 grams

  • a relatively high dose at it is a heavy dense herb
    1. tonifies blood
    2. tonifies Liver and Kidney yin
  1. tonifies Kidney jing
    • for delayed development, premature aging, etc.

Shu Di Huang is prepared by soaking it in alcohol and then steaming it.
It is very sticky and cloying, and may cause digestive problems. If this occurs, it can be combined with herbs like Chen Pi, Mu Xiang, or Sha Ren.

Shen di huang cools the blood

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7
Q

dāng guī

A

dāng guī

angelicae sinensis radix

“state of return” - of menses?

Temp: warm

Taste: sweet, acrid

Channels: HT, LV, SP

Dosage: 4.5-15 grams

  1. tonifies blood
  • esp. for menstruation problems
  • promotes regeneration of flesh; for longstanding skin wounds
  • moistens Large Intestine to relieve constipation
  1. invigorates blood
  • Dang Gui is one of the most frequently used herbs for OB/GYN conditions because it both 
 tonifies blood and invigorates blood.
  • The head (Dang Gui Tou) is the most tonifying, followed by the body (Dang Gui Shen).
  • To invigorate blood, use the tail (Dang Gui Wei).
  • Pian means “sliced.” When you order this herb, you will probably want to order Dang Gui Pian.
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8
Q

bái sháo

A

bái sháo

paeoniae radix alba

White peony

Temp: slightly cold

Taste: bitter, sour

Channels: LV, SP

Dosage: 6-15 grams

  1. tonifies blood
  2. relaxes the Liver
  • softens and smooths the Liver
  • stops pain, spasm, and cramping
  1. preserves yin; harmonizes the ying and the wei

• for sweating, vaginal discharge, or wind-cold deficiency patterns

Bai Shao is incompatible with Li Lu (i.e. their combination gives rise to side effects not present in either herb alone).

Shao Yao is the generic name for Bai Shao and Chi Shao.

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9
Q

zhì hé shǒu wū

A

zhì hé shǒu wū

polygoni multiflori radix preparata

Temp: slightly warm (neutral)

Taste: bitter, sweet, astringent

Channels: LV, KI

Dosage: 9-30 grams

  1. tonifies blood
  • darkens hair
  • treats internal wind and rash due to blood deficiency
  • moistens Large Intestine to relieve constipation (best in raw form)
  1. tonifies Liver and Kidney yin
  • strengthens tendon and bone
  • preserves essence (seminal emission, vaginal discharge)
  1. clears heat toxicity
  • for skin infection, carbuncles, sores, boils, scrofula
  • only use raw form (Sheng He Shou Wu)

He Shou Wu is almost neutral in temperature so it can be used with conditions of heat or cold.

It is special because it is not sticky or cloying.

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10
Q

ē jiāo

A

ē jiāo

asini corii colla

Donkey gelatin

Temp: neutral

Taste: sweet

Channels: KI, LV, LU

Dosage: 3-9 grams (melt in at end)

  1. tonifies blood
  2. stops bleeding
  3. tonifies yin and moistens the Lung
  • for irritability and insomnia after febrile disease
  • for dry cough with blood in the sputum
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11
Q

gǒu qǐ zǐ

A

gǒu qǐ zǐ

lycii fructus

Goji Berry

Temp: neutral

Taste: sweet

Channels: LV, KI, LU

Dosage: 6-12 grams

  1. tonifies blood to brighten eyes

• for poor night vision, blurred vision, dry eyes

  • Often used with ju hua, chrysanthemum flower
    2. tonifies Liver and Kidney yin

• for sore low back, sore knees, dizziness

  1. moistens the Lung

• for cough and wasting and thirsting disorder

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12
Q

sāng shèn

A

sāng shèn

mori fructus

Mulberry Fruit

Temp: cold

Taste: sweet

Channels: HT, LV, KI

Dosage: 9-15 grams

1. tonifies blood and nourishes yin

  • for dizziness, tinnitus, insomnia, premature greying of hair
  • for skin dryness and decreased skin sensation
  • moistens the Large Intestine to relieve constipation

Sang Shen is not sticky or cloying, so it can be used long term.

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13
Q

lóng yǎn ròu

A

lóng yǎn ròu 龙 眼⾁

longan arillus

Longan Fruit

Dragon Eye Flesh

Temp: warm

Taste: sweet

Channels: HT, SP Dosage: 9-15

  1. tonifies blood to calm shen

• for insomnia, anxiety, palpitation, forgetfulness

  • for deficiency after taxation e.g. studying.

Long Yan Rou is warm. After 2 or 3 weeks take a break for 7 days before continuing

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