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HERBS BOARD EXAM > ***Herbs Administration > Flashcards

***Herbs Administration Flashcards

1
Q

Decoctions are generally given when?

A

1 hour before meals on an empty stomach

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2
Q

How are exterior releasing herbs given?

A

Warm to induce sweating

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3
Q

How are hot herbs for cold syndromes given?

A

Room temperature (cool)

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4
Q

If there is heat and cold present in the diagnosis, how do you take the formula?

A

Room temperature

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5
Q

What do you do if someone experiences nausea/vomiting when taking a decoction?

A

Add Sheng Jiang or rub Sheng Jiang on the tongue before drinking, chew some Chen Pi, or just take at room temperature.

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6
Q

What should you do after taking warm formulas?

A

Cover up and keep warm (Ma Huang Tang, Gui Zhi Tang)

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7
Q

When are tonic herbs taken?

A

Before meals

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8
Q

When are malarial herbs taken?

A

2 hours before the outbreak

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9
Q

When should calm the shen herbs be taken?

A

Just before bed

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10
Q

What form should acute disease herbs be taken?

A

Liquid because its absorbed faster

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11
Q

What form should chronic diseases herbs be taken?

A

Pill/powder to slow absorption rate

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12
Q

When do you take Ji Meng San?

A

Dawn for cock’s crow diarrhea

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13
Q

1 Liang =

A

30g

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14
Q

How often is one package of decoction given?

A

Once per day

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15
Q

For acute diseases, how many dosages/bags?

A

2-3 times per day

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16
Q

More mild or chronic diseases, how many dosages?

A

2x a day

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17
Q

More acute diseases, how many dosages?

A

once every 4 hours

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18
Q

Tonics are taken

A

before meals

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19
Q

If a formula is irritating to stomach and intestines take it

A

after meals

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20
Q

Herbs to kill parasites, or purgatives are taken

A

on an empty stomach

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21
Q

Heat syndrome herbs should be taken

A

cold

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22
Q

Cold syndrome herbs should be taken

A

hot

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23
Q

True cold false heat herbs should be taken

A

hot

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24
Q

True heat false cold herbs should be taken

A

cold

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25
Q

If a patient is vomiting how do you give them the herbs?

A

In a small amount

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26
Q

Pills and powders are taken

A

with warm boiled water

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27
Q

General decoction directions:

A

Soak herbs for 30 minutes in a pot of 4 cups of water. Bring to a boil then reduce heat to simmer for 30-60 minutes until 1 cup remains. Strain 1 cup of liquid from the herbs to drink. Dosage is one cup per day.

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28
Q

When do you add Bo He?

A

5 minutes before the end of the decoction

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29
Q

In Da Cheng Qi Tang, when do you add Da Huang?

A

At the end of the decoction

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30
Q

How do you cook the herbs in Xiao Cheng Qi Tang?

A

All the herbs together

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31
Q

How do you cook the herbs in Tiao Wei Cheng Qi Tang?

A

Dissolved in strained decoction?

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32
Q

How do you make Run Chang Wan?

A

Grind into powder, make pills with honey 15g daily

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33
Q

How do you make Ma Zi Ren Wan?

A

Grind herbs into powder, make into pills with honey 9g 1-3x/day

34
Q

How do you make Xiao Cheng Qi Tang?

A

Decoct 12 cups down to 6. Remove herbs, and cook down to 3 cops.

35
Q

How do you make Xiao Yao San?

A

Grind ingredients coarsely and cook 6-9g of powder with small amounts of Wei Jiang and Bo He.

36
Q

How to cook Ban Xia Xie Xin Tang?

A

Decoct 10 cups down to 6, remove herbs, cook down to 3 cups

37
Q

How do you make Bai Hu Tang?

A

Cook until rice is fully cooked, strain and then ingest.

38
Q

How do you take Huang Lian Jie Du Tang?

A

Take cool to enhance cooling effects.

39
Q

How do you take Qing Wei San?

A

Take strained decoction after it has cooled.

40
Q

How do you cook Long Dan Xie Gan Tang?

A

long dan can, zhi zi and sheng di huang cooked in wine

41
Q

How do you cook Qing Hao Bie Jie Tang and Bai Tou Weng Tang?

A

Cook at high temp alone until active ingredients is destroyed. For this reason it is added to decoction at the end.

42
Q

How do you make Li Zhong Wan?

A

Grind into powder and form into pills with honey. Take with porridge.

43
Q

How do you make Xiao Jian Zhong Tang?

A

Add Yi Tang to strained decoction.

44
Q

How do you make Da Jian Zhong Tang?

A

Ti tang added to strained decoction- after formula eat rice porridge.

45
Q

How do you cook Si Ni Tang?

A

Cook Fu Zi 30-60 minutes before other herbs. Take warm.

46
Q

How do you decoct Shen Ling Bai Zhu San?

A

Grind into powder. Take 6g per dose and with Da Zao.

47
Q

How do you decoct Bu Zhong Yi Qi Tang?

A

Take strained liquid warm between meals.

48
Q

How do you decoct Yu Ping Feng San?

A

Prepare with 3 slices of Sheng Jiang and 1 piece Da Zao.

49
Q

How do you make Liu Wei Di Huang Wan?

A

Grind into powder and form into pills with honey.

50
Q

How do you take Zuo Gui Wan?

A

Grind into powder and form into pills with honey. Take in 15g doses 23x/day with lightly salted water.

51
Q

How do you take Jin Gui Shen Qi Wan?

A

Grind into powder and form into pills with honey.

52
Q

How do you take You Gui Wan?

A

Grind into powder and form into pills with honey.

53
Q

How do you make Si Shen Wan?

A

Grind into powder and form into pills with honey. Cook with dates and ginger.

54
Q

How do you make Jin Suo Gu Jing Wan?

A

Grind into powder and form into pills with honey with powdered Lian Zi.

55
Q

How do you make Suan Zao Ren Tang?

A

Grind up Suan Zao Ren first.

56
Q

How do you make Huang Lian E Jiao Tang?

A

E Jiao dissolved, Ji Zi Huang stirred in cooled and strained decoction.

57
Q

How do you make Yue Ju Wan?

A

Grind into powder and form into pills with honey.

58
Q

How do you make Tao He Cheng Qi Tang?

A

Mang Xiao add to strained decoct. Da Huang wine treated.

59
Q

How do you make Wen Jing Tang?

A

E Jiao dissolved in strained decoction.

60
Q

What is added to Sheng Hua Tang?

A

yellow wine (to warm and dispel cold)

61
Q

How is Gui Zhi Fu Ling Wan made?

A

Grind into powder and form into pills with honey.

62
Q

How do you make Xiao Huo Luo Dan?

A

Grind into powder and form into pills with honey. 2 x/day 3g with wine.

63
Q

How do you take Xiao Feng San?

A

Orally on empty stomach. Cool on skin.

64
Q

How do you decoct Tian Ma Gou Teng Yin?

A

Pre decoct Shi Jue Ming, add Gou Teng at the end.

65
Q

How do you decoct Tian Men Dong?

A

Divide decoction into four parts.

66
Q

How do you decoct Huo Xiang Zheng Qi Tang?

A

Grind into powder and take in 3-6g doses.

67
Q

How do you decoct Zhu Ling Tang?

A

E Jiao dissolve into strained liquid.

68
Q

How do you decoct Juan Bi Tang?

A

Grind coarsely into powder and take as a draft with Da Zao and Sheng Jiang.

69
Q

How do you decoct Qing Qi Hua Tan Tang?

A

Grind into powder and form pills with ginger juice.

70
Q

How do you decoct Zhi Sou San?

A

Add Sheng Jiang if taken for wind-cold.

71
Q

How do you decoct Bao He Wan?

A

Normal dosage is 6-9g taken 2x/day with warm water or prepared as decoct.

72
Q

Dosage of Chuan Bei Mu

A

1-1.5g

73
Q

Dosage of Dan Shen

A

60g for vasculitis

74
Q

Dosage of Hong Hua

A

0.9-1.5g to harmonize blood

75
Q

Dosage of Ji Nei Jin

A

1.5-3g as powder

76
Q

Dosage of Ku Shen

A

30g for topical use

77
Q

Dosage of Mai Ya

A

30-60g to inhibit lactation

78
Q

Dosage of Ren Shen

A

30g for hemorrhagic shock

79
Q

Dosage of Rou Gui

A

1.5-4.5g use small dose

80
Q

Dosage of Wei Ling Xian

A

15-30g for fishbones

81
Q

Dosage of Xi Xin

A

1-3g use small dose

HERBS BOARD EXAM (15 decks)

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