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HERBS BOARD EXAM > ***Herb Preparation > Flashcards

***Herb Preparation Flashcards

1
Q

She Xiang

A

Infused in water or the strained decoction

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2
Q

Lu Jiao Jiao

A

Melted into decoction

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3
Q

Xing Ren

A

Crushed before decoction (many are minerals)

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4
Q

Tao Ren

A

Crushed before decoction (many are minerals)

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5
Q

San Qi

A

Dissolved in strained decoction

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6
Q

Pu Huang

A

Decocted in gauze

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7
Q

Niu Huang

A

Infused in water or the strained decoction

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8
Q

Shi Gao

A

Decocted first, boil for 10 min to 1 hour prior to adding other herbs

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9
Q

Ci Shi

A

Decocted first, boil for 10 min to 1 hour prior to adding other herbs

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10
Q

Ren Shen

A

Expensive herbs simmered separately

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11
Q

Fu Zi

A

Decocted first, boil for 10 min to 1 hour prior to adding other herbs

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12
Q

Hu Jiao

A

Crushed before decoction (many are minerals)

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13
Q

Xiang Ru

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

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14
Q

Bai jie Zi

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

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15
Q

Xuan Fu Hua

A

Decocted in gauze

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16
Q

Long Gu

A

Decocted first, boil for 10 min to 1 hour prior to adding other herbs

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17
Q

Chuan Bei Mu

A

Dissolved in strained decoction

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18
Q

Xing Ren

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

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19
Q

Bie Jia

A

Decocted first, boil for 10 min to 1 hour prior to adding other herbs

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20
Q

Huo Ma Ren

A

Crushed before decoction (many are minerals)

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21
Q

Ma Huang

A

Decocted first, boil for 10 min to 1 hour prior to adding other herbs

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22
Q

Niu Bang Zi

A

Crushed before decoction (many are minerals)

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23
Q

Xin Yi Hua

A

Decocted in gauze

24
Q

Xi Yang Shen

A

Expensive herbs simmered separately

25
Q

Huo Xiang

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

26
Q

Chen Xiang

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

27
Q

Gou Teng

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

28
Q

Yi Zhi Ren

A

Crushed before decoction (many are minerals)

29
Q

Suan Zao Ren

A

Crushed before decoction (many are minerals)

30
Q

Mu Li

A

Decocted first, boil for 10 min to 1 hour prior to adding other herbs

31
Q

Hong Hua

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

32
Q

Zi Su Zi

A

Crushed before decoction (many are minerals)q

33
Q

Cao Dou Kou

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

34
Q

Lai Fu Zi

A

Crushed before decoction (many are minerals)

35
Q

Yu Mi Xu

A

Taken frequently as tea

36
Q

Hua Shi

A

Decocted in gauze

37
Q

Gui Ban

A

Decocted first, boil for 10 min to 1 hour prior to adding other herbs

38
Q

Qing Hao

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

39
Q

Jing Jie

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

40
Q

Sha Ren

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

41
Q

Lu Rong

A

Expensive herbs simmered separately

42
Q

Mu Xiang

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

43
Q

Bo He

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

44
Q

Zhi Zi

A

Crushed before decoction (many are minerals)

45
Q

Jiang Zhi (ginger juice)

A

Infused in water or the strained decoction

46
Q

Fan Xie Ye

A

Taken like tea with boiled water

47
Q

Zhu Li

A

Infused in water or the strained decoction

48
Q

E Jiao

A

Melted into decoction

49
Q

Ji Nei Jin

A

Dissolved in strained decoction

50
Q

Da Huang

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

51
Q

Rou Gui

A

Decocted later/added near the end (aromatic herbs with essential oils, 5 minutes to the end of cooking, covered with lid or dissolved into tea)

52
Q

Dai Zhe SHi

A

Decocted first, boil for 10 min to 1 hour prior to adding other herbs

53
Q

San Qi

A

Infused in water or the strained decoction

54
Q

Che Qian Zi

A

Decocted in gauze

55
Q

Shi Jue Ming

A

Decocted first, boil for 10 min to 1 hour prior to adding other herbs

56
Q

Bai Guo

A

Crushed before decoction (many are minerals)

57
Q

Sha Ren

A

Crushed before decoction (many are minerals)

HERBS BOARD EXAM (15 decks)

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