Herbivores Flashcards

1
Q

what is herbivory

A

consumption of whole plants/plant material

Primary consumers

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2
Q

Herbivores important

A

Pass energy from plants to rest of the community

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3
Q

Why aren’t all animals herbivores

A
  • plants have low N content, herbivores have to eat lots and v inefficient at digesting
  • herbivores have to run from carnivores
  • hard to find food
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4
Q

why is it different for humans

A

food selected has high nutritional value and digestability

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5
Q

special adaptions of herbivores

A
  • right size and shape of mount appendages
  • limb appendages enable organism to access best part of the plant
  • strong jaw, durable teeth, bill
  • large rumen ( food goes around multiple times)eg in cows to digest cellulose, using symbiotic microorganisms
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6
Q

specialists

A

eat only specific plants

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7
Q

generalists

A

eat whatever plants are available

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8
Q

herbivores effect on plants

A

reduce plant growth rate
reduce plant reproductive output:
- seed predators
-indirectly decr biomass, reduce amount of energy plants can invest in reproduction

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9
Q

herbivores that prefer dominant plants

A

incr diversity bc attack most common species , so other plants have opportunity to grow

vice versa for less common species

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10
Q

crops high in nutrition value attract

A

pests, hence herbivores have an impact on our ability to grow crops

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11
Q

positive effects of herbivores

A
  • link shown - herbivores incr production of crops
  • because plants have adapted to the fact that they will be eaten eg plants evolving to save reproduction for later the season/ produce branches later, when fewer people pests present
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12
Q

herbivores as biological control

A

can be valuable controllers of invasive plants

invasive plants new to areas can often go unchecked because no plants/ parasites/ herbivores

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13
Q

in the case of biological control it’s v important to use

A

specialised herbivores

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14
Q

phenological defence

A

mast fruiting- produce fruit every 3/5 years
swamps seed predators
don’t flower every year- herbivores die and can’t specialise, so by the time the plants produce lots of fruit the herbivore pop is low

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15
Q

hormonal defence

A

produce chemicals resembling hormones which crash populations of insects eg by ensuring larvae don’t develop into adults

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16
Q

biochemical defence

A

secondary chemicals produced by the plant which aren’t useful to the plant except to fight insects- however some insects have found ways use the chemicals to benefit themselves

17
Q

GM

A

genes are being identified to reduce plant attacks
knock out certain genes- see what causes more herbivore damage
Introduction of beneficial genes into plants to incr survival / decr damage

18
Q

Bt crops

A

very effective but have a selective pressure on insects so correlation between use of bt crops and and number of insects resistant to toxins over time

19
Q

constitutive

A

being expressed all the time

20
Q

induced

A

expression turned on after attack