Herbal 2 Flashcards
艾
艾 [ài] moxa; mugwort
加
加 [jiā] add; supplement
知
知 [zhī] know
荷
荷 [hé] lotus
钱
錢 [qián] qian2 (unit equal to one tenth of a liang3); mace
薄
薄 [báo] thin; mild, [bò] mint
李
李 [lǐ] plum; surname
生
生 [shēng] fresh; crudus; recens; engender; raw; crude
剂
劑 [jì] packet; formula; medicinal, medicine
芥
芥 [jiè] mustard plant; mustard leaf
虻
虻 [méng] Si4chuan1 fritillaria (Fritillariae Cirrhosae Bulbus)
枸
枸 [jǔ] plant name
韭
韭 [jiǔ] Chinese chive; Chinese leek
荭
葒 [hóng] plant name
种
種 [zhǒng] kind, type
茎
莖 [jīng] stem, stalk; penis
参
參 [shēn] ginseng (and other plants used for their root)
青
青 [qīng] green-blue
葛
葛 [gé] pueraria; kudzu
蚕
蠶 [cán] silkworm
砂
砂 [shā] sand (n); grit
壳
殼 [ké] shell
谷
谷 [gǔ] valley; grain
啤
啤 [pí] beer
分
分 [fēn] separate, divide; fen1 (equal to 1 tenth of a qian)
芎
芎 [xiōng] chuanxiong
心
心 [xīn] heart; heartwood, pith (plants)
重
重 [zhòng] heavy, heaviness; double, important
酒
酒 [jiǔ] liquor, wine
树
樹 [shù] tree
鸡
雞 [jī] chicken
豉
豉 [chǐ] fermented soybean
鱼
魚 [yú] fish (thenar eminence)
节
節 [jié] node; joint; section; measured, regular, to moderate, to temper, temperate, moderate
牛
牛 [niú] ox; surname
形
形 [xíng] form, physical form
烈
烈 [liè] harsh; fiery; strong
泽
澤 [zé] marsh; moisturize, enrich; sheen; short for zexie (alisma)
平
平 [píng] calm; neutral, balanced; flat
白
白 [bái] white; surname
冬
冬 [dōng] winter
荆
荊 [jīng] plant name
柏
柏 [bǎi] arborvitae
标
標 [biāo] tip (n)
洋
洋 [yáng] ocean; overseas
煎
煎 [jiān] decoct, decoction, brew; fried
豆
豆 [dòu] bean
君
君 [jūn] sovereign (君火 jun1 huo3, sovereign fire)
龟
龜 [guī] tortoise (龟头 gui1 tou2, tortoise’s head (glans penis))
苗
苗 [miáo] sprout shoot
蛋
蛋 [dàn] egg
黄
黃 [huáng] yellow; jaundice; surname
味
味 [wèi] flavor; ingredient
臣
臣 [chén] minister
芤
芤 [kōu] scallion-stalk (芤脉kou1 mai4, scallion-stalk pulse)
当
當 [dāng] must; in; on; at; when; pertinent, appropriate, apposite, control, manage
鲍
鮑 [bào] abalone
麻
麻 [má] hemp; tingling; numbness
苞
苞 [bāo] bud
散
散 [sàn] powder; dissipated, scattered (散脉 san3 mai4, scattered pulse)
杏
杏 [xìng] apricot
枣
棗 [zǎo] jujube
橘
橘 [jú] tangerine (Citri Reticulatae Fructus)
菖
菖 [chāng] acorus
使
使 [shǐ] courier; cause to, make
桃
桃 [táo] peach
制
制 [zhì] restrain; dam; control; process (制剂 zhi4 ji4, preparation of medicinals)
蜜
蜜 [mì] honey (Mel)
斤
斤 [jīn] jin1 (unit of weight equal to 16 liang (taels)); catty
性
性 [xìng] nature
回
回 [huí] return
忌
忌 [jì] contraindicate
干
干 [gān] stem (天甘X干X地支 tian1 gan1 di4 zhi1, heavenly stems and earthly branches); dry (adj) (口干 kou3 gan1, dry mouth); go against, violate, interfere
虎
虎 [hǔ] tiger
朮
朮 [shù] actractylodes; white atractylodes
姜
姜 [jiāng] ginger; ginger
芍
芍 [sháo] peony (Chinese herbaceous peony)
草
草 [cǎo] herb; grass; straw
贝
貝 [bèi] cowrie
芒
芒 [máng] prickle (on the tongue); awn (of wheat)
南
南 [nán] south
山
山 [shān] mountain
蒜
蒜 [suàn] garlic
汁
汁 [zhī] juice
半
半 [bàn] half; short for 半夏 ban4 xia4, pinellia
曲
曲 [qū] bend; curved; crooked; leaven
附
附 [fù] attach; short for Fuzi (aconite)
米
米 [mǐ] rice
星
星 [xīng] star
卷
倦 [juǎn] roll, volume, book, exam paper
陈
陳 [chén] mature; surname; old; Chen2 (557–589 AD)
龙
龍 [lóng] dragon
丹
丹 [dān] minium (red pigment); cinnabar; elixir
熬
熬 [āo] boil; decoctum (Latin); stew
归
歸 [guī] return
方
方 [fāng] remedy; formula; surname
黑
黑 [hēi] black
茶
茶 [chá] tea (Theae Folium)
汤
湯 [tāng] decoction; surname
赤
赤 [chì] red, reddish
苡
苡 [yǐ] coix